Microwave Pumpkin Butter
Recipe
- Title:
- Microwave Pumpkin Butter
- Categories:
- Microwave, Spreads
- Yield:
- 1 servings
Ingredients
- 1 c Canned or fresh pumpkin
- 2 tb Honey
- -puree
- 1 ts Grated lemon zest
- 1/2 c Applesauce
- 1/4 ts Pumpkin pie spice
Directions
- Info: posted by Perry Lowell, April 1993 from Good Food magazine, October 1988
Directions
- Great on toast or waffles!
Directions
- This recipe gets 30% or less of its calories from fat.
- This is a low sodium recipe.
Directions
- Makes 1-1/2 cups.
Directions
- Stir all ingredients together in 4-cup glass measure.
- Cover with plastic wrap, leaving one corner open for vent.
- Microcook on HIGH power until thick, 3-5 minutes.
- Let cool to room temperature, then store covered in refrigerator.
Directions
- Nutrition Information per Tablespoon: 11 calories 0 g protein 3 g carbohydrates 0 g fat (0% of calories) 1 mg sodium 0 mg cholesterol
[ Comment, Edit or Article Submission ]
