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Vegetable Momos

Recipe

Title:

Vegetable Momos

Categories:

Appetizers, Vegetarian, India

Yield:

18 servings

Ingredients

• 2 tb Ghee
• 1/4 ts Salt
• 1/2 tb Minced ginger
• 1 tb Soy sauce
• 1/2 tb Minced garlic
• 2 c Mixed vegetables, parboiled
• 1/2 c Diced onion
• -- finely chopped
• 1 ts Garam masala
• 1 c Tofu, squeezed & crumbled
• 1/2 ts Chili
• Momo wrappers see recipe
• 1/4 ts Pepper
• Momo sauce - see recipe

Directions

1. Melt ghee in a wok or skillet.
2. Add ginger, garlic & onion & stir fry for 1 minute.
3. Add garam masala, chili powder, pepper, salt & soy sauce.
4. Stir-fry for 30 seconds.
5. Add vegetables & mix well.
6. Remove from heat & place in a bowl.
7. Add tofu & toss well.
8. Allow to cool & drain off excess liquid.
9. Put 1 tb of filling into each momo wrapper & seal closed with a little water.
10. Steam over a steaming rack for 15 to 20 minutes.
11. Serve hot with momo sauce.

Directions

1. Adapted from Betty Jung, "The Kopan Cookbook"

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