South of the Border Stew
Recipe
- Title:
- South of the Border Stew
- Categories:
- Mexican, Meats, Soups/stews
- Yield:
- 6 servings
Ingredients
- 1/4 c Butter
- 1 ts Salt
- 2 lb Boneless round steak, cubed
- 1/4 ts Oregano
- 5
- Zucchini, sliced thin
- 1/4 ts Cumin
- 3 c Corn
- 1 c Cheddar cheese, shredded
- 1 cn (4 oz) grn chilies, chopped
- 1/4 c Chopped cilantro
- 2
- Cloves garlic, minced
Directions
- In a large skillet, melt butter.
- Brown meat, a few pieces at a time.
- Remove from skillet as they brown.
- Saute zucchini in skillet 7-10 minutes.
- Return meat and add corn, chilies, garlic, salt, oregano and cumin.
- Simmer, stirring occassionally, about 12-15 minutes or until meat is tender.
- Stir in cheese until melted.
- Garnish with chopped cilantro and serve.
[ Comment, Edit or Article Submission ]
