Microwave Fudge (From Sear's Microwave Cookbook
Recipe
- Title:
- Microwave Fudge (From Sear's Microwave Cookbook
- Categories:
- Candies
- Yield:
- 36 servings
Ingredients
- 1 1/2 c Sugar
- 12 oz Chocolate chips
- 1 tb Butter
- 1 c Nuts, chopped
- 1/2 c Evaporated milk
- 1 ts Vanilla
- 16
- Large Marshmallows
Directions
- Combine sugar, butter and milk in a 2-quart glass mixing bowl.
- Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil.
- Remove from oven and stir well.
- Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved.
- Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth.
- Fudge sets up rapidly, so don't delay when doing this step.
- Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish.
- Cool.
- Cut into 1 inch squares.
Directions
- Dennis Spivey, Prodigy Food & Wine Board
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