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Samoosas Chicken Filling

Recipe

Title:

Samoosas Chicken Filling

Categories:

Appetizers, Poultry, India

Yield:

36 servings

Ingredients

• 500 g Chicken breasts
• 10 ml Garam masala
• 10 ml Crushed garlic
• 30 ml Chopped dhunia leaves
• 5 ml Grated fresh root ginger
• - (coriander)
• 1
• Green chili; finely chopped
• 1 sm Onion; grated
• 2 1/2 ml Borrie (tumeric)
• Salt; to taste

Directions

1. Skin and fillet chicken breasts.
2. Mix garlic, ginger, and chilli together and rub into chicken fillets.
3. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients.
4. allow to cool before filling samoosas.

Directions

1. Fills 36 samoosas.

Directions

1. The Cape Malay Cookbook.

Directions

1. Courtesy of Jim Jamieson