Sourdough French Bread
Recipe
- Title:
- Sourdough French Bread
- Categories:
- Breads, French
- Yield:
- 18 servings
Ingredients
- 1 pk Active Dry Yeast
- 1 c Warm Water
- 1/4 c Warm Water (110 to 115 F)
- 1/2 c Milk
- 4 1/2 c Unbleached Flour, Unsifted
- 2 tb Vegetable Oil
- 2 tb Sugar
- 1/4 c Sourdough Starter
- 2 ts Salt
Directions
- Dissolve yeast in warm water.
- Add the rest of the ingredients.
- Mix and knead lightly and return to the bowl to rise until double.
- Turn out onto floured board and divide dough into two parts.
- Shape dough parts into oblongs and then roll them up tightly, beginning with one side.
- Seal the outside edge by pinching and shape into size wanted.
- Place loaves on greased baking sheet and let rise until double again.
- Make diagonal cuts on top of loaves with razor blade or VERY SHARP knife and brush lightly water for crisp crust.
- Bake at 400 degrees F for about 25 minutes, or until brown and done.
- NOTE: Makes 2 loaves at 18 slices each.
- Also note the the serving sizes in all of these recipes is guesstamate.
- It all depends on the serving size you select.
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