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Queen Elizabeth Cake 3

Recipe

Title:

Queen Elizabeth Cake 3

Categories:

Cakes, Canadian

Yield:

6 servings

Ingredients

• BATTER

• 1 c Dates
• 1
• Egg, beaten
• 1 c Boiling water
• 1 1/2 c Flour
• 1 ts Vanilla
• 1 ts Baking powder
• 1/4 c Margarine
• 1 ts Baking soda
• 1 c Sugar
• 1/2 ts Salt

Ingredients

• TOPPING

• 6 tb Brown sugar
• 1 c Coconut
• 3 tb Butter
• 1 pn Salt
• 4 tb Canned milk

Directions

1. Cook dates, water and vanilla to soft mass.
2. Cream margarine, sugar and egg.
3. Add dry ingredients to creamed mixture.
4. Add date mixture.
5. Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes.

Directions

1. While cake is baking, put all the topping ingredients into a small pot and bring to a boil.
2. Boil for 3 minutes.
3. When cake is baked, remove from oven, spread topping on it and place under the broiler to brown.
4. Watch carefully, because it could burn.
5. Helen Peagram, F-Cooking

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