Salmon Croquettes
Recipe
- Title:
- Salmon Croquettes
- Categories:
- Fish/sea
- Yield:
- 2 servings
Ingredients
- 15 oz Can salmon
- Black pepper
- 1
- Egg
- 1 ts Baking powder
- 1/4 c Flour
- Oil for frying
- 1/4 c Potato flakes
- Dill and lemon wedges, for g
- 1
- Small onion, grated
Directions
- Drain salmon, reserving 1/4 cup liquid.
- Remvoe skin and bones.
- Place salmon in mixing bowl, breaking up into smaller pieces.
- Add egg, mixing thoroughly.
- Stir in flour.
- Blend in potato flakes, onion and black pepper.
- Combine baking powder and reserved 1/4 cup liquid.
- Stir innto salmon mixture until well combined.
- Form mixture into 24 croquettes.
- Drop into deep hot oil and fry with out crowding for 3-5 minutes or >> until golden brown on all sides.
- Drain on pepper toweling.
- Garnish with dill and lemon wedges.
- *if mixture is not easy to shape, cover and chill for 30 to 40 minutes.
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