Casserole Florentine
Recipe
- Title:
- Casserole Florentine
- Categories:
- Ethnic, Casseroles, Meats, Sausages, Pasta
- Yield:
- 6 servings
Ingredients
- 1 pk Frozen Chopped Spinach,
- - cooked pasta
- - thawed and squeezed dry
- 1 lb Sweet Italian Sausage,
- 1 cn Condensed Cream of Mushroom
- - cooked, drained and
- - Soup
- - chopped
- 1
- Garlic Clove, minced
- 1 lg Onion, coarsely chopped
- 1/2 ts Each:
- 1
- Egg
- - Dried Tarragon
- 1 pk (15-16 oz) Riccota Cheese
- - Marjoram
- 1
- Tomato, seeded and chopped
- Salt and Pepper, to taste
- Parsley, chopped
- 4 c Cooked Noodles, or other
Directions
- Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
- Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.
- Blend egg into ricotta and spread over all.
Directions
- Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly.
Directions
- Top with garnish of tomato and parsley.
Directions
- Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R.
- Brown
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