Corn & Zucchini Quesadilla W/ Tomato Salsa & Avocodo RelishRecipe - Title:
- Corn & Zucchini Quesadilla W/ Tomato Salsa & Avocodo Relish
- Categories:
- Mexican, Appetizers, Condiment, Relishes, Salsa
- Yield:
- 4 servings
Ingredients - 3
- Flour Tortillas (6")
- 1 c Suchinni, julienned
- 1 c Grated Montery Jack
- 3/4 c Corn kernels
- 1 c Grated White Cheddar
- Salt & pepper to taste
- 2 tb Diced Red Onion
- Tomato Relish *
- 1
- Janapeno, seeded & minced
- Avocado Relish *
Directions - [* recipes follow]
Directions - I.
- Prepare the salsa and relish.*
- Set aside.
- Heat oven to 450 deg.
- Positioin 2 tortillas on an ungreased cookie sheet.
- Sprinkle half the cheeses, onion, jalapeno, zuchinni and corn on each.
- Season to taste with salt and pepper.
Directions - II.
- Place one of the two tortillas atop the other and the third torilla atop the second.
- Transfer to the oven and bake until cheese has melted and tortillas are becoming crisp (about 10 min.).
Directions - III.
- Cut tortilla into quarters, garnish each with tomato salsa and avocado relish and serve hot.
- ~From the Mesa Grill (102 5th Ave.,
- NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993
Directions - Posted by Bud Cloyd
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- Quesadillas Ole!
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