IBM Computer, Laptops and Servers

Baked Peaches From the Piedmont

Recipe

Title:

Baked Peaches From the Piedmont

Categories:

Desserts, Italian

Yield:

8 servings

Ingredients

• 6
• Ripe peaches
• -such as Amaretti di Saronno
• 1/3 c Sugar
• 1
• Egg yolk
• 8
• Italian macaroons; crushed
• 4 tb Unsalted butter; melted

Directions

1. Try this with white peaches, if available, for a subtle variation on the original.

Directions

1. PREHEAT THE OVEN TO 350F and set a rack in the middle level.
2. Rinse, halve and pit the peaches.
3. Puree 2 of the peach halves in a food processor.
4. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk.
5. Cover each peach half with this filling and place the peach halves in a buttered baking dish.
6. Sprinkle the remaining butter over the peaches and bake for about 30 minutes, until the peaches are baked through and the filling is a deep golden color.
7. Serve hot or at room temperature.

Directions

1. NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK