Oatmeal Chip Cookies
Recipe
- Title:
- Oatmeal Chip Cookies
- Categories:
- Cookies
- Yield:
- 1 servings
Ingredients
- 1 c Uncooked quick-cooking oats
- 1/4 c Sugar
- 3/4 c All-purpose flour
- 1
- Egg
- 1/2 c Packed brown sugar
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1/2 c Chopped walnuts
- 1/2 ts Vanilla extract
- 1 c Mini chocolate chips
- 1/2 c Shortening
Directions
- A combination of two favorite cookies: oatmeal and chocolate chip.
Directions
- Preheat oven to 375ø.
Directions
- In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl.
- Stir in walnuts and chocolate chips.
Directions
- Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets.
- Bake at 375ø for 12 minutes or until lightly browned Immediately remove cookies to wire racks and let cool.
Directions
- Yield: 3 dozen.
- Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ.
Directions
- Randy Shearer
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