Hearty Beef Vegetable Soup with Noodles
Recipe
- Title:
- Hearty Beef Vegetable Soup with Noodles
- Categories:
- Soups/stews, Vegetables, Ground beef, Beef, Pasta
- Yield:
- 6 servings
Ingredients
- 1 lb Medium Ground Beef
- 1 1/2 tb Extra Virgin Olive Oil
- 1 cn 14 oz, Italian Tomato Sauce
- 1 tb Oregano
- 8 c Water
- 1 tb Mexican Chili Powder
- 2 ea Onions, chopped
- 1 tb Freshly Ground Pepper
- 1 lb Frozen Corn, Peas, Carrots
- 2 ts Red Cayenne Pepper
- 6 oz Egg Noodles
- 2 ts Salt
Directions
- Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
- Add the seasoning and olive oil, heat on high for 30 minutes.
- Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
- Turn the heat to medium, heat for 10 minutes.
- Add the egg noodles, turn the heat to low and heat another 20 minutes.
- Taste and adjust seasoning.
- Serve with grated Parmesan cheese.
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