IBM Computer, Laptops and Servers

Pumpkin Cake & Frosting

Recipe

Title:

Pumpkin Cake & Frosting

Categories:

Cakes

Yield:

1 servings

Ingredients

• 1
• Package(18.25)spice cake mix
• 1
• Envelope (1.25oz) whipped
• 1 1/2 c Libby's Pumpkin pie mix
• Topping mix
• 4
• Med. eggs

Ingredients

• FROSTING

• 1 c Milk
• 1 c Sugar, powdered; sifted
• 5 ts Flour, all purpose
• 1 ts Vanilla
• 1 c Butter

Directions

1. Preheat oven to 350 deg.

Directions

1. In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs...
2. Mix at LOW speed untill moistened then at med.
3. speed adding remainder eggs and topping mix.
4. Mix at low speed untill moistened then at med.
5. speed for 3 min.
6. Pour into greased and floured cake pans and...
7. Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min...
8. remove from pan(s) and cool completely.

Directions

1. FROSTING: Cook milk and flour until thick; cool in fridge.
2. Beat butter, sugar and vanilla with mixer.
3. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).
4. Beat well.

Directions

1. From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120