Grilled Peaches and Berries
Recipe
- Title:
- Grilled Peaches and Berries
- Categories:
- Fruits, Desserts
- Yield:
- 1 servings
Directions
- Large ripe peaches Brown sugar Blueberries Lemon Juice
Directions
- Wash, peel and halve the peaches, removing pit.
- Place each half on a double thickness of heavy-duty aluminum foil.
- Fill peach halves generously with fresh or frozn blueberries.
- Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on each.
- Wrap securely.
- Cook on grill 18-20 minutes turning once.
- Serve right out of the foil.
- Can also be baked in the oven and served in stemmed glasses to dress up a meal.
- Bake in foil or glass dish for about 15 minutes at 350 degrees or until peaches are done.
- Allow 1/2 peach per serving.
Directions
- Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg.,
- Vit.
- A 24.5, Vit C 5.4
- Mg, Calcium 10.9
- Mg, Sodium 5.65 Mg.
Directions
- Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991.
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