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Beef 'n' Barley Vegetable Soup

Recipe

Title:

Beef 'n' Barley Vegetable Soup

Categories:

Vegetables, Microwave, Soups/stews

Yield:

6 servings

Ingredients

• 2 lb Soup bone - 1/2 meat
• 1 1/2 ts Salt
• 1/4 c Barley
• 1/2 c Chopped celery
• 2 tb Fat
• 1/4 ts Pepper
• 1 c Cubed carrot
• 2 c Cooked tomatoes
• 2 qt Water
• 2 tb Minced parsley
• 1/4 c Chopped onion
• 1 c Fresh/frozen peas

Directions

1. Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat.
2. Place meat, soup bone, water, seasonings and parsley in soup kettle.
3. Cover tightly and cook slowly 1 hour.
4. ADd nbarley and cook 1 hour longer.
5. Cool and skim off excess fat.
6. Remove soup bone.
7. Add carrots, onion, celery and tomatoes; cook 45 minutes.
8. Add fresh peas and cook 15 minutes.

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