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Tofu Fajitas

Recipe

Title:

Tofu Fajitas

Categories:

Vegetarian, Mexican

Yield:

6 servings

Ingredients

• 1 lb Firm tofu, cut into
• 2 tb Vinegar
• -matchstick sized pieces
• 3
• Cloves garlic, finely
• 1 1/2 c Onion, thinly sliced
• -chopped
• 1 1/2 c Greenpepper, thinly sliced
• 1 ts Ground cumin
• 1
• 4 oz can chopped green
• 1 ts Ground coriander
• -chilies, undrained
• 1 ts Dried oregano
• 1/2 c Orange juice
• 6
• Inch flour tortillas
• 1 tb Olive oil

Directions

1. Place tofu, onions, and green pepper in a 9x13 inch baking pan.
2. In a small bowl, combine remaining ingredients, except tortillas, mixing well.
3. Pour over tofu mixture.
4. Cover pan, and refrigerate 4-5 hours,gently stirring tofu mixture occasionally.

Directions

1. TO COOK Wrap tortillas tightly in aluminum foil and heat in a 350 F oven for 10 minutes.
2. heat a large nonstick skillet over medium high heat.
3. Drain tofu mixture (reserving marinade) and place in skillet.
4. Cook, stirring gently, until vegetables are slightly tender.
5. Add marinade, a little at a time, to keep mixture from sticking.
6. If you prefer a juicy fajita filling, add all of the marinade.
7. To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.
8. Serves 6.

Directions

1. Origin: Cookbook Digest, Jan/Feb 93 Shared by: Sharon Stevens

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