Caesar Salad Dressing, Low Cal
Recipe
- Title:
- Caesar Salad Dressing, Low Cal
- Categories:
- Salads, Appetizers, Low-cal, Dressings
- Yield:
- 8 servings
Ingredients
- 1/3 c Tofu
- 2 tb Lemon juice
- 1 1/2 ts Dijon mustard
- 1 ea Garlic clove, minced
- 1 ts Anchovy paste, or anchovy
- 1/4 ts Salt
- 2 tb Parmesan cheese, grated
- 1 tb Olive oil
- 1 pn Sugar, pinch
- 1 pn Pepper
Directions
- In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
- In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
- With blender running, gradually add tofu, cheese and oil.
- Transfer to small jar and refrigerate, covered, for up to 2 days.
- Makes 1/2 cup.
- Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.
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