Gefllter BratenRecipe - Title:
- Gefllter Braten
- Categories:
- Meats
- Yield:
- 6 servings
Ingredients - 2 1/4 lb Beef, boneless & lean
- 1 3/4 oz Butter
- 4
- Hardboiled eggs
- 1
- Onion
- 3 1/2 oz Canadian bacon
- 1
- Carrot
- Salt to taste
- 1 tb Flour
- 2 tb Mustard, spicy
- 1/2 c Sour cream
Ingredients - 1. Wash and dry meat; cut a deep pocket in one side. Fill the pocket with
- the cubed bacon and the sliced and topped with mustard egg slices. Put the
- eggs together as good as you can. Sew up the pocket with cooking thread.
- Rub the meat with salt and a little more mustard.
Ingredients - 2. In the bottom of a big, heavy skillet, melt the butter and add the meat
- and the onion and carrot. Fry the meat shortly on all sides and then add a
- cup of water and let it all simmer for about 2 hours. If necessary, add
- more water. Stir in flour and a little water and stir into a gravy. Let it
- cook for 10 more min. Strain the gravy and serve the meat sliced on a
- platter with the onion and carrot. Serve with wide noodles or mashed
- potatoes and more carrots or peas.
Directions - Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by Linda Fields, Sysop, Cyberealm BBS, Watertown NY 1993
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