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Gefllter Braten

Recipe

Title:

Gefllter Braten

Categories:

Meats

Yield:

6 servings

Ingredients

• 2 1/4 lb Beef, boneless & lean
• 1 3/4 oz Butter
• 4
• Hardboiled eggs
• 1
• Onion
• 3 1/2 oz Canadian bacon
• 1
• Carrot
• Salt to taste
• 1 tb Flour
• 2 tb Mustard, spicy
• 1/2 c Sour cream

Ingredients

• 1. Wash and dry meat; cut a deep pocket in one side. Fill the pocket with
• the cubed bacon and the sliced and topped with mustard egg slices. Put the
• eggs together as good as you can. Sew up the pocket with cooking thread.
• Rub the meat with salt and a little more mustard.

Ingredients

• 2. In the bottom of a big, heavy skillet, melt the butter and add the meat
• and the onion and carrot. Fry the meat shortly on all sides and then add a
• cup of water and let it all simmer for about 2 hours. If necessary, add
• more water. Stir in flour and a little water and stir into a gravy. Let it
• cook for 10 more min. Strain the gravy and serve the meat sliced on a
• platter with the onion and carrot. Serve with wide noodles or mashed
• potatoes and more carrots or peas.

Directions

1. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by Linda Fields, Sysop, Cyberealm BBS, Watertown NY 1993