Legal Sea Foods has set the standard for quality and freshness in the mail order seafood business. We have dedicated ourselves to shipping absolutely the freshest fish and live Maine lobster in the gourmet seafood industry. We can provide a unique food gift for corporate use or private use.
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Featured Fish & Wine
Date Description Type microsoft
06.20.07 Red Sox Players' Wines 75% of the
profits that these wines generate for the importer are being
donated to the charities of the player's choice!!
Featured Wine 06.19.07 Schilling Chardonnay 75% of
profits that are generated for the importer are being donated
to the ALS Foundation, whose mission is to improve the quality
of life for those living with ALS and support for their
families. Featured Wine laptop computers
04.02.07 Yellowfin Tuna Yellowfin tuna are a popular
sport fish prized for their speed and strength when fought on
rod and reel. The fish are mainly sold in frozen or canned
form, but are also popular sashimi. Featured Fish
02.21.07 Domaine Perrin, Cotes du Rhone Reserve
Produced by the Perrin family, the proprietors of Chateau
Beaucastel, one of France's greatest domaines in
Chateauneuf du Pape. Featured Wine laptop computer
02.09.07 Alaskan Wild Salmon Alaska Wild Salmon,
with its bright red color and great taste, is perfect for all
occasions. Known for its firmness and wonderful richness of
flavor, Alaska Wild Salmon also offers amazing health
benefits. Featured Fish 12.26.06 Wild
Yellowfin Tuna The structure of the fish is quite firm, and the
taste is mild. The protein is usually presented in much the
same fashion as fine red meat, seared only to rare or
medium-rare doneness. Featured Fish desktop computer
Rodney Strong Pinot Noir A quintessential match for
tuna and other meaty fish, this classically balanced Pinot Noir
has a somewhat earthy flavor and a long lasting
finish.
Featured Wine 11.14.06 Whitehaven Sauvignon Blanc A
unique Marlborough style: encompassing in its pure fresh citric
flavor. An amazing seafood wine that will complement caper and
lemon of the Doversole to perfection. Featured
Wine notebooks
11.13.06 Dover Sole Dover Sole, the premier white
fish with a unique and delicate flavor, is a choice pick for
elegant dining during the holiday season. Featured
Fish 10.06.06 Craggy Range Sauvignon Blanc Unlike most
New Zealand Sauvignon Blancs from Marlborough, this is from a
single vineyard in the warmer Martinborough district on the
North Island produced by Master of Wine Stephen Smith it is an
elegant, polished wine with pure, tart flavors.
Featured Wine lenovo
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Yellowfin Tuna - Legal Sea Foods - The Standard for Quality
and Freshness in the Restaurant Business.boston catering, Boston seafood restaurant, Catering
Service Boston, legal sea foods, legal seafood restaurant, live
Maine lobster, sea food restaurant, seafood restaurant, seafood
restaurant Boston, Washington seafood restaurantYellowfin tuna are a popular sport fish prized for their
speed and strength when fought on rod and reel. The fish are
mainly sold in frozen or canned
QCC
Featured Fish & Wine
End of Links About Legal Core Values Quality Featured
Fish & WineYellowfin TunaType :
FeaturedFish Yellowfin Tuna The yellowfin
tuna (Thunnus albacares) is found in open waters of tropical
and subtropical seas worldwide, though not in the Mediterranean
Sea. It is an epipelagic fish ranging in the top 330 feet of
the water column. It has been reported as up to 239 cm (94
inches) in length, and the world record for a yellowfin in
weight was recorded at 388 lbs. 12 ounces near Isla San
Benedicto, Mexico! travelstar
Yellowfin tuna are a popular sport fish prized for their
speed and strength when fought on rod and reel. They cover
enormous distances around the globe, and all stocks mingle. It
is a big fish, but can swim at very high speeds. gateway
Since they are also so delicious when cooked for the table,
yellowfin are popular in restaurants as the primary protein in
an entree. The structure of the fish is quite firm, and the
taste is mild. The protein is usually presented in much the
same fashion as fine red meat, seared only to rare or
medium-rare doneness, though it takes on a rich flavor similar
to tri-tip beef when cooked through. laptop parts
When examining the fish in the wild, the second dorsal fin
and the anal fin are both bright yellow, thus the common name,
and can be very long in mature specimens, as are the pectoral
fins. The main body is very dark metallic blue, changing to
silver on the belly, which also has about 20 vertical
lines. software
Yellowfins tend to school with fishes of the same size,
including other species of tuna. Larger tuna are often seen
with dolphins (often termed "porpoises" by tuna
fishermen), whales and whale sharks. Yellowfins eat other fish,
crustaceans, and squid. hard drives
Commercial fisheries catch yellowfin tuna with encircling
nets (purse seines) and with longlines. The fish are mainly
sold in frozen or canned form, but are also popular sashimi.
Recipe: Pepper Crusted Tuna Ingredients:
SERVES 2: 20 oz tuna 6 oz swiss chard 2 oz grape seed oil
thinly sliced garlic 2 oz white wine 6 oz lemon chive orzo 2 oz
herb vinaigrette coarsely ground black pepper electronics
Preparation Method:
Step 1: Brush tuna with olive oil and press tuna into
coarsely ground pepper to form a crust. Step 2: Place tuna in
cast iron pan and sear on all sides until medium rare. Remove
and slice on the bias for presentation. Step 3: Saute garlic in
grape seed oil for 1 minute then add swiss chard, season with
salt and pepper and deglaze with white wine. Step 4: Reheat
orzo in microwave. canon
Step 5: Place chard in a line across the middle of a dinner
round, lean tuna up against chard and place orzo behind chard.
Drizzle fish with herb vinaigrette. LEMON CHIVE
ORZO: 2 box orzo 1 C sliced chives juice from 4 lemons
zest from 2 lemons Step 1. Cook orzo in salted boiling water
until done. Drain, spread out on a green tray, toss with olive
oil and cool in the walk in. Step 2. When orzo is cold, toss
with sliced chives, lemon juice and lemon zest, season with
salt and pepper. desktop pc
For larger parties, give us a call at 1-800-343-5804 desktop computers
Surf and Turf - More information Dinner Rolls Mustard
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California Zinfandel Wine Dinner at Park Square Wine
CellarRosenblum Cellars Zinfandel, Paso Robles, 2005Reservations Required - Please Call 617-530-9397
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Tomato Confit and Basil Vinaigrette Laxas Albarino, Rias
Baixas, Spain, 2006Second
CourseCrisp Cod and Chorizo
Cake Saffron Aioli and Green Olive Tapenade
Truchard Roussanne, Carneros, 2004Third
CourseRoast Filet of Salmon with Herb
Crab Gratin Fennel and Wild Mushroom Fricassee Can
Blau Montsant, Spain, 2004 keyboard
Fourth CourseCabecou Goat
Cheese
White Truffle Honey and Tomato Jam Domaine du Viking
"Cuvee Tendre, " Vouvray, Loire Valley, 1990Fifth CourseLemoncello and
Vanilla Mascarpone Trifle Summer Berries and Hazelnut
Crisp Peter Lehmann, Botrytis Semillion, Australia,
2003***Reservations Required - Please call
508-766-0600*** monitor
Due to our annual company outing, our offices will be closed
Wednesday 8/22/07. All orders for two day products to be
delivered on Friday 8/24/07 and overnight products to be
delivered Thursday 8/23/07, must be placed by 8:00AM EST on
Wednesday, 8/22/07. desktop
Contact us at @legalseafoods.com to learn
more about our Corporate Gift Card Program. (Aside from our
Corporate Gift Card Program, no discounts, sEamail specials, or
coupons apply towards purchase of Gift Card; not redeemable
online or in catalog) Add to Cart background Gift Card
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Exciting New Products
Due to the Labor Day holiday, we will not be shipping orders
out on Monday, September 3, 2007. Therefore, there will be no
overnight deliveries to arrive on Tuesday, September 4, 2007
and no two day deliveries to arrive on Wednesday, September 5,
2007 . wipro
Please join Sandy Block, Master of Wine, on Wednesday,
September 26th at 6:30pm to celebrate our California Zinfandel
Wine Dinner at our Park Square location!! Featured Fish by Rich
Vellante Yellowfin Tuna
Yellowfin tuna are a popular sport fish prized for their
speed and strength when fought on rod and reel. The fish are
mainly sold in frozen or canned form, but are also popular
sashimi. lap top
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service Do you want to build a career at a restaurant group
renowned for both quality of its food and the dedication of its
staff If so, Legal Sea Foods is the place for you! refurbished
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History
At the Helm
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Frequently Asked Questions
About Legal Since 1950 when George Berkowitz opened his fish
market next to his father’s grocery store in Inman Square
in Cambridge, MA, the “Legal” name has been
synonymous with quality and freshness. This humble seafood
market was named after his father Harry’s “Legal
Cash Market” where customers were given “Legal
Stamps” (forerunners of S&H green stamps) with their
purchases. memory
In 1968, the Berkowitz family opened its first seafood
restaurant, right next to the fish market. The fish was simply
prepared, either broiled or fried, and served on paper plates
at communal picnic tables. Despite the low-key trappings, the
food was second to none and word spread quickly. This early
success paved the way for the family philosophy: Legal must
remain primarily a fish company, though also in the restaurant
business. Legal Sea Foods was born from these modest
beginnings. intel
Roger Berkowitz
Rich Vellante
Sandy Block
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Frequently Asked Questions
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Comes with oyster crackers. Rhode Island Clam Chowder-
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Francois says his restaurant uses “the same fish as
Legal Sea Foods.” Buzzer. “The best fish we can
afford.” Buzzer. “We use fish.” Bell. The
third radio spot presents a captain of a fishing boat, speaking
with a New England accent, who pretends his most recent fishing
trip lasted just a day. Buzzer. Three days. Buzzer. “Two
weeks, three days, 14 hours.” Bell. computer sales
“At least my fish is fresh, ” the captain says.
Buzzer. “Kind of fresh.” Buzzer. “Freshly
frozen ” Bell. “The work has a competitive,
comparative tone to it, ” says Andy Brief, the head of
account services at DeVito/Verdi, “because of the fact
Legal does things differently.” “In considering all
the things they do differently, the freshness has the most
appeal, ” he adds. “It’s the only quality
dimension you can give to fish.” computer hardware
Sal DeVito, creative director at DeVito/Verdi, says:
“The focus on freshness and quality is not just words.
These guys started as a fish company, and then went into the
restaurant business. They never freeze anything.” printers
That will be stressed in newspaper ads for Legal the agency
is planning to create this month, which Mr. DeVito describes
this way: “We buy the whole page. There’s a fish at
the bottom of the page. We circle the entire ad in red or black
grease pencil and draw an arrow to the top of the page, where
it says the date. The ad says, ‘Best served
by.’” technology
The emphasis on differentiation is also useful, Mr. Brief
says, because Legal is striving “to not feel like a
chain” and “feel special in each of its
locations.” To reinforce that approach, the restaurants
are designed differently from each other. mainframe
The difference that difference can make is underscored in a
conversation with Mr. Berkowitz when a reporter uses the word
“chain” to describe the collection of Legal stores.
“I hate that word, ” Mr. Berkowitz interrupts,
adding that he much prefers “group.”
“It’s more fun to get the message out about how
we’re different than about how we’re the same,
” Mr. Berkowitz says. samsung
Asked if that requires a campaign offering consumers
something beyond pretty fish photos, he replies: “You
want something a little more cerebral. Fish is brain
food.” The TV commercials are to appear on stations in
the Boston, New York and Washington markets. The radio spots
are to run in metropolitan New York. The posters, which are
styled like vintage paintings from magazines like Fish and
Stream, are going up at transit stops and aboard commuter
trains throughout the New York area. computer repair
If you like In Advertising, be sure to read the Advertising
column that appears Monday through Friday in the Business Day
section of The New York Times. New York TimesFebruary 5th, 2007Article: "Any Fresher, and
It Might be Banned in Boston"By: Stuart
ElliotAtom XML RDF RSS 1.0 XML RSS 2.0 XML Click
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Because the most important aspect of the seafood we serve
is its freshness and quality, Legal Sea Foods considers each
move to a new location veryContact Us
» Frequently Asked Questions
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Are you opening a restaurant in our areaType :
General FAQ's Because the most important aspect of the
seafood we serve is its freshness and quality, Legal Sea Foods
considers each move to a new location very carefully. We will
not jeopardize the integrity of our products. Click
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Assistant General Manager - Legal Sea Foods - The Standard
for Quality and Freshness in the Restaurant Business.The AGM is the highest level manager position in which the
individual has demonstrated an excelled competence in the
technical,
General Manager
Assistant General Manager
Restaurant Manager
Careers
» Management Opportunities »
Assistant General Manager » desktops
Assistant General ManagerAssistant General Manager
The AGM is the highest level manager position in which the
individual has demonstrated an excelled competence in the
technical, administrative and supervisory functions of the
restaurant. This individual’s performance has
consistently produced results in all areas of responsibility,
both developmentally and financially. The AGM has shown the
potential to advance to the GM level within an appropriate
amount of time. They are responsible for the restaurants daily
functions, and contributing to its success & profitability.
Tenure is open. cognos
Click here to apply
At Legal Sea Foods, we always make room for talent, and we
would love to hear from you! If you do not see an opportunity
available in your area, please submit your resume directly to
Jen Skolnick (jskolnick@legalseafoods.com) or
Gail Marmon (gmarmon@legalseafoods.c0m).
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Best Family Restaurant, Child Magazine - Legal Sea Foods -
The Standard for Quality and Freshness in the Restaurant
Business.Roger Berkowitzs had been on a crusade to find
alternatives; three years ago, after much urging, they
persuaded their supplier to offer a trans fat-freeLegal News
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Best Family Restaurant, Child MagazineType :
Coverage LEGAL SEA FOODS rated the BEST restaurant for
families ~ Child Magazine Four years ago, Legal Sea
Foods’ CEO Roger Berkowitz took
part in a roundtable discussion at Harvard University and wound
up changing the ingredients used at the restaurant.
“Walter Willett, chair of the nutrition department,
turned to me and asked if we used trans fats in our cooking,
” Berkowitz recalls. “I didn’t know what
trans fats were, but they didn’t sound good. I told him I
didn’t think we used trans fats but asked how I could
tell for certain.” internet
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