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Today's order could arrive by Tuesday, Apr. 15 Crab Rangoon Crab Rangoon Ingredients: 8 oz North Atlantic Jonah Crabmeat 8 oz cream cheese, softened 1 Tbsp red onion, minced 1 Tbsp scallions, finely chopped 1 tsp Worcestershire sauce 1 tsp soy sauce 2 garlic cloves, minced ¼ tsp black pepper 1 package won ton wrappers Directions: 1. Combine the crab and cream cheese. Mix well. laptop battery

2. Add the onion, scallions, Worcestershire sauce, soy sauce, garlic and pepper. 3. Place 1 tsp filling in center of won ton wrapper. Wet edges of wrapper. Fold to form a triangle and seal by pressing edges together. 4. Fry in hot oil, about 3 minutes, turning once until golden brown. Notes: Won-tons dry out quickly. Keep completed Crab Rangoons covered with damp towel until ready to cook. Email this page Email this page thinkpad

Crab Stuffed Mushrooms

Today's order could arrive by Tuesday, Apr. 15 Crab Stuffed Mushrooms Crab Stuffed Mushrooms Ingredients: 1 lb cooked Gorton's Fresh Crabmeat 1 cup grated cheese 1 Tbsp Worcestershire sauce 1/2 cup scallions, chopped 2 lb stuffing mushrooms olive oil paprika Directions: 1. Mix Crabmeat, cheese, Worcestershire sauce and scallions until well blended. microsoft

2. Wash mushrooms and remove the stem. 3. Rub mushrooms with a small amount of olive oil. Place mushrooms on cookie sheet. 4. Stuff each mushroom with mixture and sprinkle a little paprika on top. 5. Bake at 400°F until stuffing is brown and bubbling, 8-10 minutes. Notes: Recipe by Tracy Alves Email this page Email this page | Print this page Back to Top Back to Top laptop computers

Today's order could arrive by Tuesday, Apr. 15 Crab Toast Ingredients: 1/2 lb Crabmeat Melba Toast Rounds - see notes for another serving suggestion ¾ cup evaporated milk 2 Tbsp flour pepper to taste ¼ cup Parmesan cheese, grated pimento strips, if desired Directions: 1. Heat the oven to 400°F. 2. In a small pan, add the milk, flour and pepper. Cook over medium heat, stirring constantly until mixture thickens. laptop computer

3. Remove from heat. Stir in the Crabmeat and cheese. 4. Mound the Crabmeat mixture onto the Melba Toast. 5. Place on a baking sheet. Bake for 5-7 mintues. Garnish with pimento strips. Notes: In place of the Melba Toast try this: 10 pieces of Sandwich bread, toasted Remove crusts and cut into your favorite shapes, (hearts, stars, diamonds, circles, fish) Email this page Email this page desktop computer

Nut Encrusted Shrimp

Today's order could arrive by Tuesday, Apr. 15 Nut Encrusted Shrimp Ingredients: 1 lb Gorton's Jumbo (21/25) Uncooked Shrimp, thawed 1 egg 1/8 cup water 1/4 cup honey 2 cups finely chopped nuts (pecans, walnuts, chestnuts, or peanuts) salt and pepper to taste Directions: 1. In a small bowl mix egg, water, honey, salt and pepper. Set aside. 2. Carefully butterfly cut shrimp - see notes. notebooks

3. Dip shrimp in egg wash, shaking off excess. 4. Place shrimp in ground nuts coating both sides. 5. Place shrimp on lightly greased pan. Bake at 350°F for 8-12 mintues. Notes: To butterfly cut shrimp: split shrimp 3/4 of the way down the center. Press gently to open the split to form a butterly shape. Tail can be removed or left on. This recipe can be doubled for 2 lbs Gorton's Jumbo Shrimp. Email this page Email this page lenovo

Octopus Appetizers

Today's order could arrive by Tuesday, Apr. 15 Octopus Appetizers Dish Type: lowFat Ingredients: 1 Octopus, thawed red wine vinegar olive oil 1 Tbsp oregano Directions: 1. Rinse octopus with cold water. 2. In a large saucepan, cover the octopus with cold water. Bring to a boil and cook on low heat (uncovered) for 45-60 mintues. 3. Drain, and cool. Regrigerate for at least two hours. hard drive

4. Slice the octopus into bite size chunks. 5. Arrange octopus bites on a platter. Drizzle with red wine vinegar and olive oil. Sprinkle with oregano. Email this page Email this page | Print this page Back to Top Back to Top Home /span> Shop Seafood /span> Web Specials /span> Gourmet Gifts /span> Gift Certificates /span> Corporate Gifts travelstar

Oyster Blinis

Today's order could arrive by Tuesday, Apr. 15 Oyster Blinis Ingredients: 8 oz Oysters, drained 2 Tbsp olive oil 1 clove garlic, minced 1 cup sour cream 1 Tbsp horseradish sauce 1 Tbsp chives, chopped 2 tsp lime juice 1 tsp lime zest Blini ingredients: 1 cup self rising flour 1/2 cup wheat flour 1 tsp sugar 2 eggs, beaten ½ cup dark beer ½ cup skim milk 1 tsp lime juice gateway

pepper to taste olive oil Directions: Prepare oysters: 1. Heat oil in skillet. Add garlic and oysters. 2. Sauté for 10-12 mintues until oysters are cooked through. Set aside. 3. In a small bowl, mix together the sour cream, horseradish sauce, chives, juice and zest. Refrigerate until ready to use. Prepare Blinis: 1. In a large bowl, combine the flours and sugar making a well in the center. 2. Add the egg and gently stir incorporating some of the flour. laptop parts

4. Slowly add the beer and milk stirring gently. 5. Stir in the juice and add the pepper. 6. Heat a non stick pan and brush with oil. 7. Place a tablespoon of the mixture for each blini. When bubbles are on surface, turn blinis and cook for 30 seconds or until browned. 8. Place on paper towel and keep warm until ready to use. (you can serve these cold too) 9.To serve, spread a heaping teaspoon of the cream mixture on each blini. Top with a oyster. software

Today's order could arrive by Tuesday, Apr. 15 Oysters Rockefeller Oysters Rockefeller Ingredients: 12-14 shucked Oysters 1 Tbsp olive oil 2 cloves garlic, minced 2 cups fresh spinach, chopped 1 cup boston lettuce, chopped ½ cup scallions, minced ¼ cup fresh parsley, chopped ¼ cup breadcrumbs 2 Tbsp Pernod or any anise flavored liquor salt and pepper to taste hard drives

White sauce: 2 Tbsp butter ¼ cup flour 1 cup hot milk 1 Tbsp sour cream 1 tsp Dijon mustard pinch nutmeg salt and pepper to taste Directions: 1. Heat olive oil in a large skillet. Sauté garlic for 1 minute. Add oysters and sauté 3 minutes each side. 2. Add lettuce, spinach, scallions, parsley and breadcrumbs. Cook over low heat until the greens are wilted. 3. Stir in the Pernod. Add salt and pepper. electronics

4. Place on serving plates. Spoon white sauce over each serving. 1. In a small pan melt the butter. Stir in the flour. 2. Slowly add the milk while stirring. Continue stirring until thickened. 3. Blend in the sour cream and mustard. Remove from heat. 4. Add nutmeg, salt, and pepper. Email this page Email this page | Print this page Back to Top Back to Top canon

Smoked Salmon Rolls

Today's order could arrive by Tuesday, Apr. 15 Smoked Salmon Rolls Ingredients: 16 oz Smoked Salmon 1 large cucumber 8 oz cream cheese, softened ¼ cup scallions, finely chopped 2 Tbsp Dijon mustard salt and pepper to taste Directions: 1. Mix cream cheese, scallions, mustard, salt and pepper. Spread over Smoked Salmon. 2. Cut cucumber lengthwise into quarters. 3. Wrap each cucumber quarter with covered smoked salmon. desktop pc

Today's order could arrive by Tuesday, Apr. 15 Smoked Salmon Spirals Smoked Salmon Spirals Ingredients: 16 oz Gorton's Smoked Scottish Salmon 8 oz cream cheese, softened 2 Tbsp olive oil ¼ tsp fresh dill, minced ¼ tsp fresh lemon juice salt and pepper to taste baby leaf spinach Directions: 1. In a small bowl mix cream cheese, olive oil, desktop computers

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Corporate Gifts & Incentives Seafood Recipes & Info Contact Us E-News Home Appetizers/Desserts

Today's order could arrive by Tuesday, Feb. 19 Irresistable Pecan Tart Enlarge Image Larger View Pecan Tart, 2/4 oz # 8-40-15 Prices: 1 - 4 Packages: $19.95 ea. 5 - 9 Packages: $19.55 ea. data recovery

Gorton's Fresh Seafood

Gorton's Fresh Seafood www.GortonsFreshSeafood.com Telephone: 1-800-335-3674 Email: CustomerDept@GortonsFreshSeafood.com Print Close REVIEW SHOPPING CART HACKER SAFE certified sites prevent over 99.9% of hacker crime. Your Cart is empty. Continue Shopping Related Products cisco

Why not add one of these tempting desserts or some bisque and traditional crackers... Wild Berry Cobbler Mini Cheesecakes Chocolate Cake Pecan Tart Lobster Bisque Vermont Common Crackers Corporate Gifts & Incentives Seafood Recipes & Info Contact Us E-News Home Chowder and Bisque

Today's order could arrive by Tuesday, Feb. 19 Delicious 2 Way Chowder and Bisque Sampler Chowder and Bisque Two Way Sampler # 4-45-2 Discounted Price: 1 or more samplers: $139.95 $125.95 ea. keyboard

** MANAGER'S SALE! ** Reduced 20%...Save $10!

Entertaining Crab cakes are always a popular choice. Lightly seasoned, sweet blue crab cakes get rave reviews. NEW ! We think you'll agree this is the best crab cake recipe you've ever had! Sweet blue crab is combined with a hint of herbs and seasonings that still let the flavor you love shine through. Formed into individual patties, our crab cakes are excellent as appetizers or a delightful main course. Just broil or saut in a pan briefly until the crust is light brown and crispy. monitor

Gorton's Fresh Seafood

Gorton's Fresh Seafood www.GortonsFreshSeafood.com Telephone: 1-800-335-3674 Email: CustomerDept@GortonsFreshSeafood.com Print Close Home Crab Today's order could arrive by Tuesday, Feb. 19 Tempting Snow Crab Claws Snow Crab Cocktail Claws, 2 lbs # 5-40-14 desktop

• What's Included • Preparation and Handling What's Included When you order, you'll receive 2 lbs of frozen Snow Crab Claws in a bag and a 6 oz pouch of Shrimp and Crab Dip. Preparation & Handling Please see handling and preparation information for Snow Crab Claws and Shrimp and Crab Dip. infosys

Our e-Greetings newsletter features exclusive subscriber only specials, seafood recipes, and more. When you sign up to receive our newsletter, we'll send you a promotion code by e-mail that can be used to take $5 off your order total. Click on the "Sign up Now" button below to sign up. refurbished laptops

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Gorton's Fresh Seafood

Gorton's Fresh Seafood www.GortonsFreshSeafood.com Telephone: 1-800-335-3674 Email: CustomerDept@GortonsFreshSeafood.com Print Close Home Today's order could arrive by Tuesday, Feb. 19 Send them Gift Certificates The perfect gift for that hard-to-shop-for friend, relative, employee, or client. Certificates available in 3 formats - dollar denomination, for our most popular gift selections, such as the Maine Lobster Party, and Recipient's Choice. lap top

Dollar Denomination Gift Certificates

The perfect gift for that hard-to-shop-for friend, relative, employee, or client. Email or paper options available for $50, $100, or $200. $50 Dollar Denomination Gift Certificates $100 Dollar Denomination Gift Certificates $200 Dollar Denomination Gift Certificates Recipients Choice Gift Certificates refurbished

Recipients Choice Certificate - The Rocky Neck ($100) - Recipients Choice Gift Certificates - Gift Certificates

Buy Our Recipients Choice Certificate - The Rocky Neck ($100) Gift Certificates may not be purchased together with seafood products Recipients Choice Certificate - The Rocky Neck (Paper) # 9-90-102 Price: 1 or more Gift Certificates: $100.00 ea. Qty: Recipients Choice Certificate - The Rocky Neck (Email) # 9-90-103 FedEx Shipping Costs For Assistance Call 800-335-3674 memory

Recipients choose from 3 gourmet seafood gifts offered for $100, including shipping. You choose the amount, they choose the gift. With our Recipient's Choice gift program, you can send a gift certificate from one of six levels, ranging from $75 to $200. Your recipient can then choose from three gifts offered at that level -- including luscious live Maine lobster, succulent steaks and more. These certificates fit easily into any budget, make a lasting impression and are excellent personal or corporate gifts. Shipping is included with all Recipient Choice Certificates. intel

Dollar amount is not specified on the certificate. Also available... $75 Level, $125 Level, or $200 Level. as400

$100 ROCKY NECK LEVEL

Your recipient chooses from: 1. 2 3-4 oz Maine Lobster Tails and 20 oz Lobster Chowder or... 2. 2 lbs Snow Crab Claws averatec

3. 2/4.75 ozNewburg Lobster Puffs, and 2/6 oz Shrimp and Crab Dip with Crostini Crackers. • What's Included • Item Details and Quality What's Included Paper certificates are mailed via the US Postal Service the next business day after the order is received (should arrive within 3 to 7 days). Overnight or 2-day delivery of paper certificates is available via DHL. hardware

E-mail certificates are sent immediately to the recipient, with a copy to the sender. Item Details and Quality Dollar amount is not specified on the certificate sent to the customer. Gift Certificate Terms and Conditions Gorton of Gloucester gift certificates are redeemable on-line or through our toll free line 800-335-3674. At this time, we are unable to accept or ship international orders. Orders may only be shipped within the 48 contiguous states of the USA. dual xeon

Upon redemption, any unused balance will be carried over for future purchases and will not be redeemed or exchanged for cash, except for MA residents and residents of other qualifying states who may request a refund on a credit card if 90% of the value is used. storage

If the order total is more than the gift certificate amount, the remaining balance must be paid for by credit card. Gortons of Gloucester gift certificates may not be returned or cancelled after purchase, or replaced if lost or stolen without proper proof of purchase. If gift certificates are not redeemed within one year, recipient may be responsible for any merchandise or shipping & handling increases. seagate

• What's Included • Preparation and Handling • Recipe Inspiration What's Included When you order, you%’l receive 18-20 ounces of premium quality, fresh, boneless, skinless haddock fillets. Wrapped in butcher paper and sealed in clear, plastic bags. Preparation & Handling Your haddock fillets will be delivered fresh % not frozen % and should be refrigerated immediately upon arrival. Fresh haddock can be safely refrigerated for up to two days. Haddock can be frozen for up to 4 months but should not be refrozen once thawed. Haddock is extremely versatile and can be baked, broiled, fried, poached, or sauted. Cook haddock for approximately 10 minutes per inch of thickness in a 450-degree oven. Due to its delicate texture, haddock is not recommended for grilling. To test for doneness when cooking any fish, insert a fork at the thickest point of the fish. Perfectly cooked fish is nearly opaque, should be very moist, and will flake easily with a fork. Fish that looks slightly dry is overcooked. Undercooked fish will look translucent and raw. If you have a meat thermometer, the internal temperature in the center of the fillet should reach 145^F. computer sales

Recipe Inspiration

Cheesy Vegetable Haddock Ingredients: 1 18 oz Haddock Fillet, cut in half butter 1 red pepper, sliced 1 green pepper, sliced 1 onion, sliced 1 tomato, chopped 1/2 cup shredded cheese (mozzarella or Italian) Rice Pilaf Directions: 1. Place fillets in a shallow baking dish. 2. Top each fillet with a slice of butter, peppers, onions and tomatoes. 3. Broil for 10 % 15 minutes. computer hardware

4. Remove from heat and sprinkle each with shredded cheese. 5. Serve on a bed of rice pilaf. Notes: Melissa Rose See all Seafood Recipes Email this page Email this page | Print this page Back to Top Back to Top Home % /span> Shop Seafood % /span> Web Specials % /span> Gourmet Gifts % /span> Gift Certificates % /span> Corporate Gifts printers

Buy Halibut Pacific Halibut Alaskan Halibut from Gorton's of Gloucester

Qty: FedEx Shipping Costs For Assistance Call 800-335-3674 Related Products Gourmet Butters From $19.95 Mini Cheesecakes From $24.95 Pecan Tart Shrimp & Crab Dip From $29.95 Fresh Halibut is now in season and is flown in daily from the West Coast. The sweet taste of halibut is well-known throughout the world. Baked, grilled, fried, or broiled, the white-fleshed halibut is a joy to prepare and a delight to eat. Halibut could easily be voted the world's Best-loved Whitefish. Halibut has a mild, sweet taste and a firm texture that makes it ideal for any type of cooking. Serve halibut baked, broiled, fried, or topped with sauces, herbs, or spices. Halibut has a distinctive flavor all its own, which also makes it perfect for inclusion in soups and stews. You'll love grilled halibut with lemon butter and dill. Not only will it taste wonderful, it will also turn and handle beautifully. technology

• What's Included • Preparation and Handling • Item Details and Quality What's Included When you order you'll receive premium quality, 10-ounce, skinless halibut portions, wrapped in butcher paper and sealed in plastic bags. Preparation & Handling Upon arrival, your halibut portions should be immediately refrigerated. Halibut can be kept in the refrigerator for up to two days. It should not be used for home freezing. Make sure the halibut is wrapped in plastic wrap or stored in a container to prevent drying during storage. Halibut recipes abound and can call for baking, broiling, sauteing, frying, or grilling. For most halibut recipes, cook the fish at high temperatures (450-degree oven or over a high flame) for ten minutes per inch of thickness. Visit our recipe collection for more Halibut recipes. mainframe

Item Details and Quality

The largest flatfish in the ocean, natives of the Pacific Northwest and Eastern Canada used to pull 300+ pound monsters out of the deep. Today, halibut are caught on hooks, in a carefully managed fishery that provides fresh halibut almost year round. Halibut are so sought after that there is a very large recreational fishery as well, with many flying thousands of miles for halibut charter fishing in Alaska. The halibut you receive is caught onboard the fishing vessel, then brought to shore where it's carefully skinned and filleted. You get only premium cuts of halibut shipped in plastic bags to retain freshness and quality. Your halibut fillets are shipped via overnight express using special packaging and cold packs to ensure they are of the highest quality when they arrive. Search our database for delicious halibut recipes. samsung

Buy Premium Halibut Fillets from Gorton%š of Gloucester

10 or more Portions: $22.55 ea. Qty: FedEx Shipping Costs For Assistance Call 800-335-3674 Related Products Gourmet Butters From $19.95 Mini Cheesecakes From $24.95 Pecan Tart Shrimp & Crab Dip From $29.95 NEW ! Gorton's Halibut "Selects" are premium-quality halibut fillets. Their mild flavor is a delightful treat for family or friends. computer repair

NEW !

Mild, flaky and never oily, these beautiful halibut fillets make any meal special. So versatile, they can be broiled or grilled for the main course or the star of a delectable halibut stew. Try halibut fillets Mediterranean style: lightly dredged in flour, browned and topped with a sauce of capers, olives and tomatoes. The hearty portion is just right for entertaining or for making any night with your family special. used computers

• What's Included • Preparation and Handling • Item Details and Quality What's Included When you order you'll receive an 8 oz individually frozen and vacuum packed Halibut portion. **Minimum order of 2.** Preparation & Handling When your Halibut arrives, keep it frozen until ready for use. Since your fish has been frozen at the peak of quality and freshness, it can be stored in your freezer for up to four months. Prior to thawing, remove the fish from the vacuum package. Thaw your frozen fish at least one day in the refrigerator prior to cooking. network

Halibut recipes abound and can call for baking, broiling, sauteing, frying, or grilling. For most halibut recipes, cook the fish at high temperatures (450-degree oven or over a high flame) for ten minutes per inch of thickness. Visit our recipe collection for more Halibut Recipes. digital cameras

Item Details and Quality

The halibut you receive is caught onboard the fishing vessel, then brought to shore where it's carefully skinned and filleted. You get only premium cuts of halibut shipped in plastic bags to retain freshness and quality. Your halibut fillets are shipped via overnight express using special packaging and cold packs to ensure they are of the highest quality when they arrive. desktops

International Mixed Grill - Gourmet Fish - All Seafood Categories Seafood Recipes & Info Contact Us E-News Home All Seafood Categories Gourmet Fish

Today's order could arrive by Thursday, Oct. 25 Buy Our International Mixed Grill International}Mixed}Grill with 2/8 oz Atlantic Salmon Portions, 2/5-6 oz Tilapia Fillets, and 2/8 oz Chilean Seabass Fillets # 6-35-2 Prices: cognos

1 - 4 Comboes: $119.95 ea. 5 - 9 Comboes: $117.95 ea. 10 or more Comboes: $113.95 ea. Qty: FedEx Shipping Costs For Assistance Call 800-335-3674 Related Products Gourmet Butters From $19.95 Mini Cheesecakes From $24.95 Pecan Tart Shrimp & Crab Dip From $29.95 hosting

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