From $19.95 Mini Cheesecakes From $24.95
Pecan Tart Shrimp & Crab Dip From $29.95
Serve a five star entre to your family and friends with our
elegant crab stuffed sole. It's moist, tender and bursting
with flavor. NEW ! Creating
a five star meal is simple when it features our crab stuffed
sole. Moist, tender and filled to overflowing with our special
crabmeat and herb stuffing, stuffed filet of sole has a
heritage as being an elegant meal. The combination of seafood
and herb flavors meld to create a classic taste usually found
only in the finest restaurants. Our chefs now make crab stuffed
sole available for your at home dining pleasure. laptop battery
Feast of the Seven Fishes - Gourmet Fish - All Seafood
Categories
Seafood Recipes & Info Contact Us E-News Home All
Seafood Categories Gourmet Fish
Today's order could arrive by Thursday, Oct.
25 An Italian Tradition Feast of the Seven Fishes
Feast of the Seven Fishes with Calimari, Lobster Meat, Shrimp,
Mussels, Octopus, Salt Cod, and Haddock # 6-35-1
Prices: 1 - 4 Feasts: $249.95 ea. thinkpad
5 - 9 Feasts: $244.95 ea. 10 or more Feasts:
$239.95 ea. Qty: FedEx Shipping Costs For Assistance
Call 800-335-3674 Related Products Gourmet Butters From $19.95
Mini Cheesecakes From $24.95 Pecan
Tart Shrimp & Crab Dip From $29.95 Enjoy a
Christmas Eve Italian tradition with this selection of seven
delicacies from the sea. microsoft
Originating in Sicily, the The Feast of the
Seven Fishes is now celebrated throughout Italy
and the US on Christmas Eve. Tradition calls for seven fish
selections to be served at this feast which some say is
symbolic of the seven sacraments of the Catholic Church. laptop computers
There is no set menu for the seven fishes feast, so we have
picked out for you seven of our most delicious seafood
delicacies - Calamari, Salt Cod
(Bacalao), Shrimp,
Octopus, PEI Mussels,
Lobster Meat, and Haddock. Of
course feel free to choose your own selections from our
extensive seafood collection, if you wish. laptop computer
• What's Included •
Preparation and Handling What's Included
When you order you will receive 2.5 lbs frozen
Calamari (tubes and tentacles), 1 lb
Salt Cod, 2 lbs frozen, uncooked
Shrimp, 1 1-2 lb whole, cleaned frozen
Octopus, 2 lbs frozen, cooked PEI
Mussels, 2 lbs frozen Lobster Meat,
and 18-20 oz of fresh, boneless, skinless
Haddock. desktop computer
Preparation & Handling
Please see handling and preparation information for
Calamari, }Salt Cod,
Shrimp, Octopus, PEI
Mussels, Lobster Meat, and
Haddock. Email this page
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Buy Fresh Haddock Fillets, New England Haddock from Gortons
of Gloucester
Qty: FedEx Shipping Costs For Assistance Call 800-335-3674
Related Products Gourmet Butters From $19.95 Mini
Cheesecakes From $24.95 Pecan Tart Shrimp
& Crab Dip From $29.95 Haddock is a favorite in
Britain and New England.} Its delicate flakey texture is a
delight to the taste buds and works well in a variety of
recipes. lenovo
Say the phrase %ish & chips% in England, and most Brits
will assume you mean haddock. This extremely light and
flavorful fish is a favorite in Europe and Scandinavia. New
Englanders in the United States have also developed a love for
haddock. Dredging sliced haddock fillets in flour and frying is
a popular way to enjoy this delectable fish. The delicate,
white meat of the haddock turns extremely flaky and practically
dissolves in your mouth. There are many other haddock recipes
you can enjoy as well. Due to the versatility of this
world-class favorite, you%’l also find haddock recipes
that call for steaming, broiling, poaching, and more. hard drive
Today's order could arrive by Thursday, Oct.
18 Affiliate Program Join the Gorton's of
Gloucester Partner Marketing Program and start earning generous
commissions! If your website attracts visitors looking
for gourmet fresh seafood or terrific gift ideas, then we'd
love to have you join our team of valued Affiliate
Partners. travelstar
There is absolutely no cost to join.
Simply click on the appropriate link below to learn more
and to apply: Earn 10% commission for all your referred
on-line sales! Our clicks to sales conversion rate is
excellent and our average order is over $100! In addition, our
'Return Day Cookies' are set at 45 days and Referral
Occurrences is set at 'Unlimited'. We have teamed up
with Commission Junction to provide our Affiliate Partners with
trusted third-party tracking, real-time reporting, and monthly
commission checks. gateway
APPLY NOW!
Click here if you are not currently a member of the
Commission Junction Network If have an account with Commission
Junction, then Login Here to apply to our
program. Once you%™e approved, you can download links,
banners and other highly effective promotion tools you can
publish on your site! Please note: We ship our
fresh seafood only to the contiguous 48 United States, so your
site needs to focus on this audience. laptop parts
For questions related to our Affiliate Program, please
call 800-335-3674. Attention Search Publishers:
We encourage search publishers to join our program but we
have restrictions on specific keywords. Please see our
restrictions in our Keyword Links area on the Commission
Junction Network. Email this page Email this
page | Print this page Back to Top Back to Top
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Shopping Cart
Seafood Recipes & Info Contact Us E-News
REVIEW SHOPPING CART Your Cart is empty. Continue
Shopping Please note: We're excited about our new,
redesigned and improved website! Unfortunately, our new site
cannot redeem gift certificates with 11 characters and
a hyphen in the middle (example # TESTZ-345D8). If you
have this type of gift certificate, please call
800-335-3674 to place your order by telephone. We
apologize for the inconvenience to you. hard drives
Related Products Why not add}one of these tempting
desserts to your order... Wild Berry Cobbler Mini
Cheesecakes Chocolate Cake Pecan Tart Email this page
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Seafood % /span> Web Specials %
/span> Gourmet Gifts % /span>
Gift Certificates % /span>
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Buy Gourmet Seafood Gifts, Seafood Online, Fresh Seafood
from Gortons of Gloucester
Seafood Recipes & Info Contact Us E-News
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Today's order could arrive by Thursday, Oct.
18 View Selections From All Seafood Categories
Live Maine Lobsters Maine Lobster Party Maine Lobster
Tails Maine Lobster Turf and Tails Downeast Maine Lobster
Feast canon
Today's order could arrive by Tuesday, Apr.
15 Tartar Sauce Preparation time: 10 minutes Total
time: 10 minutes Ingredients: 1 cup mayonnaise or salad
dressing 2 Tbsp dill pickle, finely chopped 2 Tbsp onion,
finely chopped 1 tsp parsely flakes, dried 1/2 tsp tarragon
leaves, dried Directions: Combine all ingredients together. Mix
well. Serve immediately or chill. Email this
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Yogurt Dipping Sauce
Today's order could arrive by Tuesday, Apr.
15 Yogurt Dipping Sauce Difficulty Level: easy
Ingredients: 2 lbs Snow Crab or Jonah Crab Claws, thawed
(cooked lobster meat can also be used) 1/2 cup plain yogurt 2
Tbsp ketchup 2 tsp soy sauce 2 Tbsp celery, finely chopped 1/2
tsp garlic, finely chopped black pepper Directions: 1. In a
small bowl, combine yogurt, ketchup, soy sauce, celery, garlic
and pepper. Blend well. desktop computers
Appetizer Recipes
Today's order could arrive by Tuesday, Apr.
15 Appetizers Bacon Wrapped Scallops Cod Fish
Cakes Crab Fondue Crab Puffs Crab Rangoon Crab Stuffed
Mushrooms Crab Toast Gorton's Jumbo Lump Crabmeat and Sweet
Potato Topping Gorton's Lump Crabmeat with
Prosciutto think pad
Hot Crab Dip Lobster Pastry Puffs in Creamy White Sauce
Nut Encrusted Shrimp Octopus Appetizers Oyster Blinis Oysters
Rockefeller Party Shellfish a la Newburgh Shrimp or Scallop
Triangles Smoked Salmon Rolls Smoked Salmon Spirals Split Rock
Lobster w/Citrus Sauce
Bacon Wrapped Scallops
Today's order could arrive by Tuesday, Apr.
15 Bacon Wrapped Scallops Bacon Wrapped
Scallops Ingredients: 1 lb Gorton's Sea
Scallops 1/4 cup sherry 1 tsp sugar 10-14 strips of
bacon, cut in half 10-14 water chestnuts, cut in half
Directions: 1. In a large bowl, stir together sherry and sugar.
Add scallops and marinade for 30 minutes. 2. Remove scallops
from the marinade. Center one scallop and water chestnut on a
strip of bacon. Wrap bacon around scallop and water chestnut.
Secure with a toothpick. Repeat with remaining scallops and
water chestnuts. repair
Cod Fish Cakes
Today's order could arrive by Tuesday, Apr.
15 Cod Fish Cakes Ingredients: 1 18-20oz cod fillet 2
large russett potatoes 1 cup bread crumbs 2 Tbsp fresh parsley
2 Tbsp fresh Parmesan cheese 2 cloves garlic, finely chopped 1
tsp salt 1/2 tsp pepper 2 eggs, slightly beaten 1 Tbsp onion,
finely chopped Directions: 1. Peel, boil and mash the potatoes.
Set aside. 2. Boil the cod until it flakes easilsy. Drain. data recovery
Remove any bones. 3. Mix the codfish, potatoes and remaining
ingredients except oil. Mix well. 4. Form into patties (or bite
size pieces for appetizers). 5. Heat oil over medium heat in
large skillet. Add patties, cook turning once until browned on
both sides. Email this page Email this page |
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Today's order could arrive by Tuesday, Apr.
15 Crab Fondue Crab Fondue
Ingredients: 1 lb Gorton's Jonah Crabmeat
1 8oz package cream cheese, softened 1 8oz package of Velveeta
cheese 1/4 cup onion, finely chopped 2 Tbsp fresh parsley,
chopped 1-2 garlic cloves, minced Dipping suggestions:
Gorton's Snow Crab Claws Crackers Sliced French bread
Toast keyboard
Directions: 1. In a medium saucepan, melt cream cheese and
Velvetta. Add crab, onion, parsley and garlic. Heat for 5
mintues, stirring frequently. 2. Transfer to fondue pot. 3.
Serve with Gorton's Snow Crab Claws, crackers, French bread
slices and toast. Email this page Email this
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Home /span> Shop Seafood /span>
Web Specials /span> Gourmet
Gifts /span> Gift Certificates
/span> Corporate Gifts monitor
Today's order could arrive by Tuesday, Apr.
15 Crab Puffs Crab Puffs Ingredients:
½ lb Crabmeat 1 pkg pastry shells 2 eggs ½ cup
half and half 2 Tbsp scallions, chopped 1 tsp grated lime peel
¼ tsp ground ginger ½ salt 1/3 cup fresh Parmesan
cheese, grated Directions: 1. Heat oven to 375°F. 2. In
medium bowl, beat eggs. Add half and half, scallions, lime
peel, ginger and salt. Blend well. desktop
Today's order could arrive by Tuesday, Apr.
15 Crab Rangoon Crab Rangoon
Ingredients: 8 oz North Atlantic Jonah Crabmeat 8 oz cream
cheese, softened 1 Tbsp red onion, minced 1 Tbsp scallions,
finely chopped 1 tsp Worcestershire sauce 1 tsp soy sauce 2
garlic cloves, minced ¼ tsp black pepper 1 package won
ton wrappers Directions: 1. Combine the crab and cream cheese.
Mix well. infosys
monebaggasse
