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"Taco Rice" Recipe - Rice/grains, Mexican, Beef Cookbook

Taco Rice

Recipe

Title:
Taco Rice
Categories:
Rice/grains, Mexican, Beef
Yield:
4 servings

Ingredients

  • 1 lb Ground beef
  • 1
  • (8 oz.) can tomato sauce
  • 1
  • Onion, chopped
  • 1
  • Chicken bouillon cube
  • 16 oz Jar salsa (Old El Paso-hot,
  • 1 c Rice (brown, wild, what ever
  • -is our choice)
  • -- not white)

Directions

  1. Serves 4

Directions

  1. ***Garnish with*** cilantro chopped tomatoes chopped onions sour cream shredded cheddar sliced pitted black olives tortilla chips

Directions

  1. Prepare rice according to package directions.

Directions

  1. Brown beef and onion in skillet.
  2. Add salsa, tomato sauce and bouillon cube.
  3. Bring to a full boil; cover, reduce heat and simmer for 5 minutes.

Directions

  1. Serve beef mixture over rice; top with garnishes to taste.

Directions

  1. */\/\ichael* & Ms.
  2. /\/\ | /-\ /\/\ | *\/\/eslie*

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