IBM Computer, Laptops and Servers

Hot Chicken & Apple Salad

Recipe

Title:

Hot Chicken & Apple Salad

Categories:

Salads, Poultry, Microwave

Yield:

4 servings

Ingredients

• 1/2 ts Paprika
• 3 c (1/2 in.) Cubes Unpeeled
• 1/4 ts Pepper
• Granny Smith Apples (1 Lb.)
• 4
• (4 Oz.) Boned, Skinned
• 1/2 c (2 Oz.) Gorgonzola
• Chicken Breast Halves, Cut
• Cheese Divided
• Into Bite Size
• 2 ts Minched Shallots
• 3 tb Unsweetened Apple Cider
• 2 tb White Wine Vinegar
• 1 c Diagonally Sliced Carrots
• 4 c Torn Fresh Spinach

Directions

1. Combine Paprika, Pepper & Pinch Salt in A Plastic Bag.
2. Add Chicken & Shake To Coat.
3. Set Aside.
4. Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30-45 Seconds.
5. Add Chicken; Cover With Wax Paper & Microwave At Medium-High 6 To 7 Min.,
6. Stirring Every 3 Min.
7. Drain Chicken & Set Aside.
8. in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic & Vent.
9. Microwave At High 2 Min.
10. Stir in Apples; Microwave At High 1 1/2 To 2 1/2 Min.
11. OR Until Apples Are Tender.
12. Drain, Reserving2 T.
13. Apple Cider Mixture in Baking Dish.
14. Combine Apples, Carrots, Chicken & 1/4 C.
15. Cheese in A Bowl; Toss& Set Aside.
16. Add Vinegar & Shallots To Reserved Apple Cider Mixture in Baking Dish; Microwave At High 1 Min.
17. Drizzle Over Chicken Mixture With Remaining 1/4 C.
18. Cheese & Serve Warm.
19. About 247 Cal.
20. Per 1 & 1/2 C.
21. Chicken Mixture, 1 C.
22. Spinach & 1 T.
23. Cheese.
24. (Fat 6.
25. Chol.
26. 76.)