Hot Chicken & Apple SaladRecipe - Title:
- Hot Chicken & Apple Salad
- Categories:
- Salads, Poultry, Microwave
- Yield:
- 4 servings
Ingredients - 1/2 ts Paprika
- 3 c (1/2 in.) Cubes Unpeeled
- 1/4 ts Pepper
- Granny Smith Apples (1 Lb.)
- 4
- (4 Oz.) Boned, Skinned
- 1/2 c (2 Oz.) Gorgonzola
- Chicken Breast Halves, Cut
- Cheese Divided
- Into Bite Size
- 2 ts Minched Shallots
- 3 tb Unsweetened Apple Cider
- 2 tb White Wine Vinegar
- 1 c Diagonally Sliced Carrots
- 4 c Torn Fresh Spinach
Directions - Combine Paprika, Pepper & Pinch Salt in A Plastic Bag.
- Add Chicken & Shake To Coat.
- Set Aside.
- Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30-45 Seconds.
- Add Chicken; Cover With Wax Paper & Microwave At Medium-High 6 To 7 Min.,
- Stirring Every 3 Min.
- Drain Chicken & Set Aside.
- in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic & Vent.
- Microwave At High 2 Min.
- Stir in Apples; Microwave At High 1 1/2 To 2 1/2 Min.
- OR Until Apples Are Tender.
- Drain, Reserving2 T.
- Apple Cider Mixture in Baking Dish.
- Combine Apples, Carrots, Chicken & 1/4 C.
- Cheese in A Bowl; Toss& Set Aside.
- Add Vinegar & Shallots To Reserved Apple Cider Mixture in Baking Dish; Microwave At High 1 Min.
- Drizzle Over Chicken Mixture With Remaining 1/4 C.
- Cheese & Serve Warm.
- About 247 Cal.
- Per 1 & 1/2 C.
- Chicken Mixture, 1 C.
- Spinach & 1 T.
- Cheese.
- (Fat 6.
- Chol.
- 76.)
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