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Greek Cookies (Kouradiedes)

Recipe

Title:

Greek Cookies (Kouradiedes)

Categories:

Cookies, Greek

Yield:

75 servings

Ingredients

• 1 lb Sweet Butter (room temp)
• 1 c Blanched Almonds or Walnuts
• 3/4 c Powdered Sugar
• -finely chopped
• 2 ts Vanilla
• 4 c Powdered Sugar (addition fo
• 2 ts Brandy
• -dusting)
• 4 1/2 c Flour

Directions

1. Whip butter until light and fluffy.
2. Slowly add powdered sugar, vanilla and brandy.
3. Gradually add flour, 1 cup at a time and fold in nuts.
4. Use a teaspoon amount and shape into balls, ovals or cresents.
5. Place on ungreased cookie sheets (will not spread).
6. Bake 20 minutes in a preheated 350oF oven.
7. DO NOT BROWN.
8. Sift powdered sugar on plate and coat cookies completely while warm.
9. Makes 75 cookies.

Directions

1. Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]