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"Greek Cookies (Kouradiedes)" Recipe - Cookies, Greek Cookbook

Greek Cookies (Kouradiedes)

Recipe

Title:
Greek Cookies (Kouradiedes)
Categories:
Cookies, Greek
Yield:
75 servings

Ingredients

  • 1 lb Sweet Butter (room temp)
  • 1 c Blanched Almonds or Walnuts
  • 3/4 c Powdered Sugar
  • -finely chopped
  • 2 ts Vanilla
  • 4 c Powdered Sugar (addition fo
  • 2 ts Brandy
  • -dusting)
  • 4 1/2 c Flour

Directions

  1. Whip butter until light and fluffy.
  2. Slowly add powdered sugar, vanilla and brandy.
  3. Gradually add flour, 1 cup at a time and fold in nuts.
  4. Use a teaspoon amount and shape into balls, ovals or cresents.
  5. Place on ungreased cookie sheets (will not spread).
  6. Bake 20 minutes in a preheated 350oF oven.
  7. DO NOT BROWN.
  8. Sift powdered sugar on plate and coat cookies completely while warm.
  9. Makes 75 cookies.

Directions

  1. Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]

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