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Oriental Bar-B-Q Pork Tenderloin

Recipe

Title:

Oriental Bar-B-Q Pork Tenderloin

Categories:

Pork/ham, Oriental

Yield:

8 servings

Ingredients

• 8 lb Pork tenderloin (boneless)
• 1 1/3 c Soy sauce
• 2/3 c Oriental toasted sesame oil
• 4 ea Minced garlic cloves (large)
• 1 tb Ground ginger (fresh)
• 1 tb Msg (if desired)
• 19 oz Bottled bar-b-q sauce

Directions

1. Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.
2. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping.
3. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).
4. Remove pork from marinade and place on covered grill.
5. Add wet wood to grill firepan to insure adequate supply of smoke.
6. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.
7. Serve over sliced pork tenderloins.

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