Funstival Koulouria
Recipe
- Title:
- Funstival Koulouria
- Categories:
- Greek
- Yield:
- 50 servings
Ingredients
- 1/2 lb Butter
- 6 ts Baking powder
- 1 1/2 c Sugar
- 6 c Flour
- 1 ts Vanilla
- 1
- Egg yolk for glaze
- 6
- Eggs
- 1/3 c Sesame seeds
Directions
- From 'The Way Yia Yia Did It' published by St.
- Sophia Greek Orthodox Church in San Antonio, named after their annual 'Funstival'
Directions
- Cream butter with sugar in an electric mixer, adding sugar slowly.
- Beat 20 minutes or until the consistency of whipped cream.
- Add vanilla, then eggs one at a time.
- Beat well after each addition.
- Take from mixer.
- With a wooden spoon or rubber spatula, fold in 4 cups of flour sifted together with baking powder.
- Knead in remaining flour, 1/2 cup at a time, until a soft non-sticky dough is achieved.
- If large eggs are used, a little more flour may be needed.
- Pinch off dough the size of a walnut and roll pencil thin, fold in half side by side and twist.
- Brush with beaten egg yolk and press sesame seeds on each piece.
- Place on cookie sheets and bake at 350 degrees for 30 minutes or until golden brown.
Directions
- Makes 50 to 60 cookies.
Directions
- From: Texas Folklife Festival 1991, San Antonio, TX Shared by: Karin Brewer, Cooking Echo, 6/93
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