Spicy Stewed Cauliflower & Potatoes
Recipe
- Title:
- Spicy Stewed Cauliflower & Potatoes
- Categories:
- Ethnic, Vegetables, Soups/stews
- Yield:
- 4 servings
Ingredients
- 1/4 c Vegetable oil
- 1 ts Salt
- 1 md Onion, chopped
- 1/4 ts Turmeric
- 2 lg Potatoes, cubed
- 1 md Cauliflower, cut into floret
- 1 ts Cayenne
- 1 ea Green chili, seeded, sliced
- 1/4 c Lemon juice
- 1 ea Dry red chili, seeded, crush
Directions
- Heat oil in large pot over medium low heat.
- Add onion & cook till it turns brown, stirring occasionally.
- Stir in potatoes & cook till they begin to brown.
- Stir frequently.
- Add cayenne, lemon, salt & turmeric.
- Cook for 2 to 3 minutes.
- Add cauliflower & chilies & stir well.
- Add about 1/4 c water.
- Continue to cook till the vegetables are tender, adding more water if necessary.
Directions
- Adapted from Ismail Merchant, "Indian Cuisine"
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