Apple and Green Tomato Chutney
Recipe
- Title:
- Apple and Green Tomato Chutney
- Categories:
- Relishes
- Yield:
- 24 servings
Ingredients
- 12
- Tart green apples
- 2 1/2 c Brown sugar (tightly packed)
- 24 sm Green tomatoes
- 2 tb Salt
- 4 md Sized onions
- 1/2 ts Crushed, dried chilies
- 3 c Seedless raisins (1 pound)
- 1 1/2 tb Curry powder
- 4 c Cider vinegar
- 3 tb Mixed pickling spices
Directions
- Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions.
- Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder.
- Put the pickling spices in a cheesecloth bag and add to the kettle.
- Boil, stirring occasionally, for 25 minutes, or until apples are transparent.
Directions
- Remove fruit with a slotted spoon.
- Boil syrup rapidly until it thickens.
Directions
- Discard pickling spices, return the fruit to the syrup and bring to a boil.
Directions
- Remove from the heat and ladle into hot, sterilized jars and seal immediately.
- Process in boiling water bath for 10 minutes.
- This recipe makes approximately 24 half-pints.
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