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South of the Border Crepe Stack

Recipe

Title:

South of the Border Crepe Stack

Categories:

Mexican, Ground beef

Yield:

6 servings

Ingredients

• 4
• Crepes
• 1
• 8 oz. jar taco sauce
• 1 lb Ground beef, browned and
• 3/4 c Shredded Cheddar cheese
• -Drained
• 1 md Tomato, cut into thin
• 1/2 c Chopped green pepper
• -Wedges
• 1 cn (16 oz) refried beans

Directions

1. Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10" skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top.
2. Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle about 1" from edge.Garnish with sour cream or guacamole,if desired.Cut into wedges.6
3. Servings.