STUFFING SEASONING MIX 4 Cups Partially Dried 1/2-inch Bread Crumbs In a medium saucepan, combine water, butter or margarine and STUFFING SEASONING MIX.
Bring to a boil over medium-high heat.
Reduce heat to medium; simmer about 5 minutes.
Stir in bread cubes.
Cook 1 to 2 minutes until liquid is absorbed, stirring constantly.
Cover, remove from heat.
Let stand 5 minutes before serving.
Makes 4 to 6 servings.
VARIATIONS: WHOLE-WHEAT STUFFING: Substitute 2 cups partially dried whole-wheat bread pieces for half of bread cubes.
CORNBREAD STUFFING: Use 3 cups crumbled cornbread for bread crumbs.
GRANOLA STUFFING: Add 1/2 cup granola.
Increase water to 1-1/2 cups.
NUT STUFFING: Add 1/4 cup walnuts or diced water chestnuts.