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Stuffing Seasoning Mix

Recipe

Title:

Stuffing Seasoning Mix

Categories:

Dressings

Yield:

1 servings

Ingredients

• 1 ts Ground Sage; or
• 2 tb Dried Minced Onion
• -Poultry Seasoning
• 2 ts Dried Parsley Leaves;
• 1 ts Instant Chicken Bouillon
• -crushed
• -Granules
• 1/8 ts Ground Pepper
• 1 tb Dried Chopped Celery

Directions

1. Cut a 6-inch square of heavy-duty foil.
2. Place all ingredients in center of foil.
3. Fold foil to make an airtight pachage.
4. Label with date and contents.
5. Store in a cool, dry place.
6. Use within 6 months.
7. Makes 1 package of STUFFING SEASONING MIX.
8. SAUCEPAN STUFFING 1-1/4 Cups Water 3 Tbs.
9. Butter or Margarine 1 Pkg.
10. STUFFING SEASONING MIX 4 Cups Partially Dried 1/2-inch Bread Crumbs In a medium saucepan, combine water, butter or margarine and STUFFING SEASONING MIX.
11. Bring to a boil over medium-high heat.
12. Reduce heat to medium; simmer about 5 minutes.
13. Stir in bread cubes.
14. Cook 1 to 2 minutes until liquid is absorbed, stirring constantly.
15. Cover, remove from heat.
16. Let stand 5 minutes before serving.
17. Makes 4 to 6 servings.
18. VARIATIONS: WHOLE-WHEAT STUFFING: Substitute 2 cups partially dried whole-wheat bread pieces for half of bread cubes.
19. CORNBREAD STUFFING: Use 3 cups crumbled cornbread for bread crumbs.
20. GRANOLA STUFFING: Add 1/2 cup granola.
21. Increase water to 1-1/2 cups.
22. NUT STUFFING: Add 1/4 cup walnuts or diced water chestnuts.