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Soupe a L'oignon Au Fromage (French Onion Soup)

Recipe

Title:

Soupe a L'oignon Au Fromage (French Onion Soup)

Categories:

Soups/stews, Ethnic, Vegetables, Beef, French

Yield:

6 servings

Ingredients

• 6 lg Onions, thinly sliced
• 12 sl French bread, 1/2-inch thick
• 1/4 c Unsalted butter
• - toasted
• 1 tb Flour
• 1/4 lb Gruyere cheese, coarsely gra
• 1 1/2 qt Beef broth
• -ed

Directions

1. In a large kettle, cook the onions in the butter over moderate heat, stirring until they are golden brown.
2. Sprinkle with flour and cook the mixture, stirring, for 3 minutes.
3. Add the broth slowly, stir the soup constantly until it comes to a boil.
4. Simmer, covered, for 20 minutes.
5. Season with salt and pepper.
6. Put 2 slices of toast in each of 6 heated bowls, top each toast with 1 Tbsp cheese and pour the soup over the toasts.
7. Top with any remaining cheese.
8. Run bowls under broiler about 4 inches from the flame for 3 minutes or until cheese is melted and bubbly.
9. a 1951 Gourmet Mag.
10. favorite.

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