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Gingered Chicken Salad

Recipe

Title:

Gingered Chicken Salad

Categories:

Salads, Poultry

Yield:

4 servings

Ingredients

• 2 c Cubed Cooked Chicken Breast
• 2 tb Finely Minced Ginger
• 1/2 c Sliced Scallions
• 1 tb Oil
• 1 c Snow Peas, Julienned
• 1/2 ts Oriental Sesame Oil (Opt)
• 1 c Bean Sprouts
• 1/3 c Lemon Juice
• 1 c Thinly Sliced Mushrooms
• 1 cl Garlic Finely Minced
• 2 tb Low Sodium Soy Sauce
• 1 bn Watercress (Garnish)

Directions

1. Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large Bowl.
2. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic And Toss With The Chicken Mixture.
3. If Desired, Transfer To A Bed Of Lettuce On A Serving Platter And Arrange Watercress Around It.
4. (6.2
5. Grams Fat, 29 Percent Cal.
6. From Fat.)