IBM Computer, Laptops and Servers

Chicken and Rice Dinner

Recipe

Title:

Chicken and Rice Dinner

Categories:

Poultry, Rice/grains, Casseroles

Yield:

6 servings

Ingredients

• 2 lb To 3 lb broiler/fryer
• 1 ts Poultry seasoning
• -chicken, cut up
• 1 ts Salt
• 1/4 c (to 1/3 cup) flour
• 1/2 ts Pepper
• 2 tb Oil
• 1 c Milk
• 1 1/2 c Long grain rice
• 2 1/3 c Water

Directions

1. Chopped fresh parsley

Directions

1. Dredge chicken pieces in flour.
2. In a skillet, heat oil on medium and brown chicken on all sides.
3. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water.
4. Pour into a greased 13x9x2" baking pan.
5. Top with chicken.
6. Cover tightly with foil and bake at 350 degrees for 55 minutes or until rice and chicken are tender.
7. Sprinkle with parsley before serving.

Directions

1. Serves: 4 From: "Taste of Home Magazine"