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Creamy Turkey Pie

Recipe

Title:

Creamy Turkey Pie

Categories:

Poultry

Yield:

6 servings

Ingredients

• 1 lb Ground raw turkey or sausage
• 1 pk (10) refrigerator biscuits
• 1/2 c Chopped onion
• 1
• Egg
• 1 pk 3 oz light cream cheese,
• 1 c Light cottage cheese
• -cubed
• 1 tb Flour
• 1
• Jar 3.5 oz sliced mushrooms
• Chopped tomato (optional)
• -drained
• Chives (optional)

Ingredients

• 1. In a large skillet, cook turkey or turkey sausage and onion until meat
• is browned, stirring to break up meat. Drain. Stir in cream cheese till
• combined; add mushrooms and set aside.

Ingredients

• 2. For the crust: Lightly grease a 9 inch pie plate with non- stick spray.
• Unwrap biscuits and separate. Arrange biscuits in pie plate, pressing onto
• the bottom and up the sides of the plate, ex- tending the biscuits at 1/2"
• intervals, if desired. Spoon turkey mixture into shell, spreading evenly.

Ingredients

• 3. In blender or food processor, combine egg, cottage cheese, and flour.
• Cover and blend or process until smooth. Spoon over turkey mixture. Bake,
• uncovered, for 25-30 minutes at 350F or until edges are browned and filling
• is set. Let stand 5-10 min. before cutting into wedges. Garnish with tomato
• slices and chives, if desired.

Directions

1. Note: You may wish to add salt and pepper to taste.

Directions

1. Source: Better Homes and Gardens Magazine Typed for you by: Linda Fields, Sysop, Cyberealm BBS Watertown NY 1993 315-786-1120