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Colorado Pate

Recipe

Title:

Colorado Pate

Categories:

Appetizers

Yield:

6 servings

Directions

1. Jim Vorheis 1/2 ts Rosemary 1/4 lb Butter 1 Bay leaf 1 lb Chicken livers 12 lg Fresh mushrooms, chopped 1 md Onion, chopped 1/4 c Brandy 3 Shallots, chopped 1/2 ts Salt 1/2 ts Thyme 1/8 ts Pepper

Directions

1. In a large skillet, melt the butter.
2. Add chicken livers, onion and shallots.
3. Stir over medium heat about 10 minutes.
4. Add spices and mushrooms.
5. Stir frequently while cooking for 5 minutes.
6. Discard bay leaf and pour mixture into blender.
7. Pour in brandy, salt and pepper.
8. Blend 2 minutes, then pour into a 2 cup souffle dish.
9. Chill.
10. Garnish with parsley.
11. Serve with melba toast rounds.

Directions

1. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis