Quick Mix Devil's Food Cake
Recipe
- Title:
- Quick Mix Devil's Food Cake
- Categories:
- Cakes
- Yield:
- 6 servings
Ingredients
- 3
- Squares Baking Chocolate (3
- -1 Cup Of Milk. Let
- -ozs)
- Stand For 10 Minutes Or
- 2 c Unbleached Flour (Or 2 1/4
- -Until Thick And Clabbered)
- -Cups Of Cake Flour)
- 1/2 c Shortening
- 1 ts Baking Powder
- 1 ts Vanilla
- 1 ts Baking Soda
- 1 ts Red Food Coloring
- 1/2 ts Salt
- 1/3 c Sour Milk (As Above. Make A
- 3/4 c Sugar
- -Total Of 1 Cup Sour
- 3/4 c Brown Sugar, Firmly Packed
- Milk)
- 2/3 c Sour Milk (1 Tbls Vinegar In
- 2 lg Eggs, Unbeaten
Directions
- Here is another "oldie but goodie" recipe that used to grace the counters of many a diner along the side of the road.
- Top this cake with your favorite chocolate or other frosting.
Directions
- Melt the chocolate over low heat and set aside to cool.
- Sift the flour, baking powder, baking soda, salt, and sugar together in to a large mixer bowl.
- Add the brown sugar, 2/3 cup of sour milk, shortening, vanilla, and red food coloring to the dry mixture.
- Beat on medium speed for 2 minutes, scraping the sides of the bowl several times while beating.
- Add the cooled chocolate, 1/3 cup of sour milk and the eggs and continue to beat, at medium speed, for an additional 2 minutes, or until well blended.
- Scrape the sides of the bowl frequently.
- Pour into 2 9-inch prepared round cake pans.
- (Prepare by greasing and flouring two 9-inch round cake pans.)
- Bake in a preheat 375 degree F.
- oven for 30 to 35 minutes or until the cake tests done.
- Cool in the pan for 5 minutes and turn out on wire racks to finish cooling until cold.
- Frost.
Directions
- From The Mixer, Hand Mixer And Blender Cookbook Copyright 1955
[ Comment, Edit or Article Submission ]
