IBM Computer, Laptops and Servers

Double Chocolate Pound Cake

Recipe

Title:

Double Chocolate Pound Cake

Categories:

Chocolate, Cakes/choc.

Yield:

6 servings

Ingredients

• 1/2 c Butter or margarine,
• 2 1/2 c Cake flour
• Room temperature
• 1/2 ts Baking soda
• 3/4 c Brown sugar
• 1 c Buttermilk
• 3/4 c Granulated sugar
• 2 ts Vanilla
• 4
• Squares (4 oz.) unsweetened
• 1 c Chocolate chips coated in
• Chocolate, melted
• 2 tb All-purpose flour
• 4
• Eggs

Directions

1. Preparation time: 20 min.
2. Baking time: about 50 min.
3. Oven temperature: 350 degrees F.

Directions

1. This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator.

Directions

1. For one 10-inch cake you will need:

Directions

1. Fresh sliced strawberries, for garnish

Ingredients

• 1. Cream butter with sugars until smooth and well blended.

Ingredients

• 2. Add chocolate and eggs, one at a time. Beat until fluffy.

Ingredients

• 3. Mix flour and baking soda. Add to creamed mixture.

Ingredients

• 4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.

Ingredients

• 5. Turn batter into a well-greased and floured 10-inch tube baking pan.

Ingredients

• 6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes
• out clean.

Ingredients

• 7. Let cake cool in pan for a couple of minutes.

Ingredients

• 8. Turn cake out of pan onto a wire rack. Cool completely.

Ingredients

• 9. Garnish with fresh sliced strawberries or other berries.

Ingredients

• 10. Serve with a dollop of whipping cream.

Directions

1. From: Great American Recipes Shared by: Kaitlin Young