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Crumb-Topped Green Beans and Mushrooms

Recipe

Title:

Crumb-Topped Green Beans and Mushrooms

Categories:

Vegetables, Beans

Yield:

7 servings

Ingredients

• 1 pk 16 oz Frz. cut green beans
• 1/8 ts Pepper
• -thawed
• 1 tb Butter or low cal margarine
• 2 c Sliced fresh mushrooms
• 1 tb Olive oil
• 1/4 c Finely chopped onion
• 1 c Fresh white bread crumbs
• 2 tb Water
• 1 ts Dried basil leaves
• 1/4 ts Salt

Ingredients

• 1. In a large nonstick skillet, over medium heat, cook green beans,
• mushrooms and onion in water for 3-4 minutes or until crisp-tender and
• moisture evaporates. Stir in salt and pepper. Place in serving dish; keep
• warm.

Ingredients

• 2. In the same skillet, melt margarine or butter in oil. Add bread crumbs
• and basil; cook and stir over medium-high heat until light brown. Serve
• over vegetables.

Directions

1. TIPS: To quickly thaw vegetables, place in a colander; rinse with warm water until thawed.

Directions

1. Per serving: dietary exchanges: 2 vegetables, 1 fat Calories per serving: 80 cal.
2. per 1/2 cup.

Directions

1. Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120