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Mozzarella Parmigiana

Recipe

Title:

Mozzarella Parmigiana

Categories:

Cheese/eggs, Italian

Yield:

6 servings

Ingredients

• 1/2 c Flour
• -into 8 slices, lengthwise
• 3
• Eggs beaten
• 4 oz Mozzarella cheese shredded
• 1 c Italian style bread crumbs
• 3 tb Grated locatelli cheese
• 1 c Oil
• 2 c Spaghetti sauce
• 16 oz Pkg. mozzarella cheese, cut

Directions

1. Coat cheese slices in flour, dip in egg and bread crumbs then in egg and bread crumbs again.
2. Fry in hot oil until browned a minute or two on each side.

Directions

1. Spray baking dish with Pam, spoon small amount of spaghetti sauce on bottom of baking dish, put layer of fried moazzarella cheese in baking dish.
2. Sprinkle with grated locatelli cheese and shredded mozzarella cheese.
3. Top with the rest of the sauce and bake at 375 degrees for 20 minutes.
4. Serve immediately.

Directions

1. From: The Sentinel Newspapers 11/83 Shared By: Pat Stockett