IBM Computer, Laptops and Servers

Marillen Knoedel

Recipe

Title:

Marillen Knoedel

Categories:

Desserts

Yield:

6 servings

Ingredients

• 1 3/4 lb Potatoes
• 1 pn Nutmeg
• 1/3 lb Flour
• 27 oz Apricots, fresh
• 1 1/3 oz Cream of wheat
• 3 oz Butter
• 2
• Eggs
• Cinnamon sugar
• 12 oz Butter
• Sugar cubes
• 1 ts Salt

Ingredients

• 1. On the day before, cook and peel and grate the potatoes. Mix in the
• flour, cream of wheat, eggs butter, salt and nutmeg. Knead well and roll
• out on a well floured board, about 1 cm thick and cut into 3 x 3 inch
• squares. Wash the apricots and remove the stones. Put a cube of sugar in
• place of the stone, put the apricot back together and place in the middle
• of the square. Fold the dough over and with well-floured hands knead it
• into a dumpling.

Ingredients

• 2. Finish all squares the same way. Bring a pot of water to a boil (with a
• pinch of salt) and slide in the dumplings and let them simmer (don't let
• them get stuck on the bottom) for about 6-8 minutes. Shake the pot gently
• so they don't get stuck. They are done when they drop to the bottom. Serve
• them hot ripped open at once with cinnamon sugar on top.

Directions

1. From: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by Linda Fields, Sysop, Cyberealm BBS Watertown NY 1993