IBM Computer, Laptops and Servers

Authentic Fried Rice

Recipe

Title:

Authentic Fried Rice

Categories:

Chinese

Yield:

4 servings

Ingredients

• 2 oz Chinese barbecued pork
• -and chilled
• 1/4 lb Fresh or frozen peas
• 1 ts Salt
• 2 tb Oil, preferably peanut
• 2
• Eggs; beaten
• 2 c Long-grain rice, steamed
• 4 oz Fresh bean sprouts

Ingredients

• GARNISH

• 2 tb Finely chopped scallions

Directions

1. CUT THE PORK INTO FINE DICE.
2. Blanch the peas in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen.
3. Drain them in a colander.
4. Heat a wok or large skillet until it is hot.
5. Then add the oil and wait until it is almost smoking.
6. Add the cooked rice and stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
7. Continue to stir-fry the mixture for 5 minutes over high heat.
8. Next add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs have set.
9. Turn the mixture onto a plate and garnish it with the scallions.
10. Serve at once, or let it cool and serve as a cold rice salad.

Directions

1. KEN HOM

Directions

1. PRODIGY GUEST CHEFS COOKBOOK