Grilled Chicken with Oregano - Pollo Con Oregano
Recipe
- Title:
- Grilled Chicken with Oregano - Pollo Con Oregano
- Categories:
- Mexican, Poultry
- Yield:
- 4 servings
Directions
- Jim Vorheis 3 tb Dried Oaxacan or Mexican 2 1/2 lb large chicken pieces, -oregano, stems removed -with the skin attached And roughly crumbled 2 Garlic cloves, peeled 2 tb Additional chicken broth 1 sm White onion, roughly sliced 1/2 ts Sea salt (or to taste) 1 c Reduced chicken broth Melted chicken fat or 12 Additional garlic cloves, -oil for broiling -peeled and minced
Directions
- Put the chicken pieces into a saute pan in one layer.
- Add the whole garlic cloves, onion, and 1 cup chicken broth and cook, covered, over medium heat, turning the pieces over from time to time, until the broth has completely reduced and the chicken is tender - about 25 minutes.
Directions
- Crush the minced garlic into a mortar with the oregano, 2 tablespoons broth, and salt and work to a rough paste (or put it all into a blender jar and blend very briefly).
- Spread the paste over the chicken pieces, turning them so they ar evenly covered; return to the pan and cover.
- Set aside to season for 2 hours.
- Heat a broiler or grill and brown lightly, brushing with a little melted chicken fat if necessary.
Directions
- The Art of Mexican Cooking From the collection of Jim Vorheis
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