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Sweet-Sour Kabobs

Recipe

Title:

Sweet-Sour Kabobs

Categories:

Ground beef, Vegetables, Beef

Yield:

6 servings

Ingredients

• 1 1/2 lb Ground Beef
• 1 tb Soy Sauce
• 14 1/2 oz Pineapple; Sliced, 1 Cn
• 2 tb Brown Sugar
• 2 tb Vinegar
• 2 tb Soy Sauce
• 2 tb Cornstarch
• 4 ea Green Onions; *
• 1 ea Green Pepper; Sm., **
• 12 ea Cherry Tomatoes

Directions

1. * Cut the green onions into 2-inch pieces.
2. ** Cut the green pepper into 1-inch pieces after seeding.
3. ~--- Drain the pineapple slices and reserve the syrup for later use in the recipe.
4. Mix the meat and the 1 TBLS of soy sauce.
5. Shape the mixture into 36 meatballs.
6. Place the meatballs in a glass bowl or plastic bag.
7. Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved.
8. Pour over the meatballs and refrigerate for at least 3 hours.
9. Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
10. Cook, stirring constantly, until the mixture thickens and boils.
11. Boil and stir for 1 minute.
12. Remove the sauce from the heat and set aside.
13. Cut the pineapple slices into quarters.
14. On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
15. Brush the kabobs with part of the sauce.
16. Set the oven control at broil and/or 550 degrees F.
17. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
18. Brush occasionally with the sauce and gently push with a fork to turn.

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