Lamb Kofta with Yogurt Sauce
Recipe
- Title:
- Lamb Kofta with Yogurt Sauce
- Categories:
- Lamb, Mideast, Sauces
- Yield:
- 4 servings
Ingredients
- 1 lb Ground lamb
- 1/2 ts Ground cinnamon
- 2
- Eggs, lightly beaten
- 1 ts Ground cumin
- 1 1/4 c Stale breadcrumbs
- 1/2 ts Chili powder
- 2
- Onions, grated
- 2 ts Tumeric
- 2 tb Chopped fresh parsley
- 1 ts Ground allspice
Directions
- Blend or process all ingredients until smooth and pasty.
- Shape 1/4 cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture.
Directions
- Tip: if using wooden skewers, soak in water before shaping meat.
Directions
- Just before serving, grill or barbecue kofta until cooked.
- Serve with yogurt sauce.
Directions
- Yogurt Sauce:
Ingredients
- 1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic,
- crushed 2 Tbsp water
Directions
- Combine all ingredients in bowl; mix well.
Directions
- Serves 4.
- Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis
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