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Beef Shreds with Green Pepper

Recipe

Title:

Beef Shreds with Green Pepper

Categories:

Vegetables, Beef

Yield:

4 servings

Ingredients

• 1 lb Flank Steak
• 4 tb Peanut Oil
• 2 ea Medium Bell Peppers
• 1/4 ts Salt
• 1 ea Clove Garlic

Ingredients

• SAUCE

• 1/4 c Stock
• 1 ts Sherry Wine
• 1 ts Thin Soy Sauce
• 1 1/2 ts Thin Cornstarch Paste; *
• 1 ts Chili Paste with Soybean

Directions

1. * Approx.
2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Remove membrane from flank steak.
3. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick.
4. Slice across grain into matchsticks about 2 1/2" long.
5. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process.
6. Slice pepper thinly to match cooked meat.
7. Peel and quarter garlic clove; add to peanut oil.
8. Mix sauce ingredients.
9. Stir-frying: Heat wok as hot as possible.
10. Add garlic and 1/2 the oil; stir; remove garlic when it browns.
11. Add salt to oil; stir.
12. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
13. When meat begins to shrivel, remove to platter.
14. Rinse wok; reheat; add rest of oil.
15. Stir-fry remaining meat.
16. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.
17. Serve.
18. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips.
19. Arrange on serving platter around beef and peppers.

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