No Cook Strawberry Kiwi Jam
Recipe
- Title:
- No Cook Strawberry Kiwi Jam
- Categories:
- Preserve
- Yield:
- 6 servings
Ingredients
- 2 3/4 c Crushed strawberries
- 3 1/4 c Sugar
- 1 1/4 c Peeled, chopped kiwi fruit
- 1
- Box fruit pectin crystals
Directions
- Measure prepared fruits into a large bowl.
- Measure sugar and set aside.
- Combine Pectin crystals with 1/4 cup of the measured sugar.
- Gradually add to fruit, stirring well.
- Let stand for 30 minutes, stirring occasionally.
- Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
- Pour into clean jars or plastic containers.
- Cover with tight lids and let stand at room temperature until set (may take up to 24 hours) Store in freezer or for 3 weeks in refrigerator.
- Makes 6 cups.
Directions
- Origin: Reader's Digest, Canadian Edition, June 1993.
- Shared by: Sharon Stevens
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