Welsh Cakes
Laptop Battery Recipe
- Title:
- Welsh Cakes
- Categories:
- Breads
- Yield:
- 15 servings
"Tea is drunk to forget the din of the world. ~T'ien Yiheng" More... time Recipes (Jane Pettigrew) rmation Collecting recipes for cakes, breads and biscuits from National Trust cooks and chefs, the author provides a survey of regional dishes that use local ingredients for example, Old Peculier Fruit Cake from Yorkshire, Bara Brith, the traditional Welsh tea bread, and Irish potato cakes.
Thinkpad Ingredients
- 1 lb Self-raising flour
- 4 oz Sultanas and raisins
- 2 oz Butter
- 2
- Eggs
- 4 oz Sugar
- 1/3 pt Water
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Microsoft Directions
- On sale in every Welsh bakery, these are one of the great
delights of teatime.
- The are easy to make.
- The Welsh use a flat iron "planc" (a griddle) to bake the
cakes, which are cooked on top heat like Scotch pancakes.
- A heavy frying pan will do fine if you don't have a
griddle.
- Makes 15-18 cakes.
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Laptop Computers Directions
- Rub the fat into the flour and add the fruit and sugar.
- Mix the water with the eggs and use to make a soft dough just a
little firmer than that for the scones.
- Tip on to a well-floured board and roll out to a thickness of
1/2-inch.
- Cut out circles with a 2-1/2-inch shell-edged cutter.
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Laptop Computer Directions
- Heat a planc or heavy iron frying pan - get the heat up into it
gently and thoroughly, and do not let it overheat.
- If the pan is not well-seasoned or non-stick, slick it with a
little butter or vegetable oil.
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Desktop Computer Directions
- Bake the cakes on the pan, turning them once, until well-risen
and lightly browned.
- They will take about 5 minutes each side.
- Eat hot or cold, with or without salty butter, but always with
a cup of piping-hot tea.
Notebooks Directions
- Source: Philippa Davenport in "Country Living" (British), April
1989.
- Typed for you by Karen Mintzias
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