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Apple and Cream Kuchen

Recipe

Title:

Apple and Cream Kuchen

Categories:

German, Cakes

Yield:

4 servings

Ingredients

• 1 x --cake--
• 1 pk Yeast; dry, active
• 1/2 ts Salt
• 4 tb Sugar
• 2 c Flour; unbleached, unsifted
• 1/4 c Butter or margarine
• 1/2 c Milk
• 1 ea Egg; large
• 1 x filling-
• 3 c Apples; tart, sliced
• 1 tb Lemon juice
• 1 ts Cinnamon
• 3/4 c Sugar
• 2 tb Flour; unbleached
• 8 oz Cream cheese; softened
• 1 ea Egg; large

Directions

1. CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.
2. Add butter to milk.
3. Heat until very warm (120-130 degrees F.).
4. Gradually add milk to flour mixture.
5. Beat for 2 minutes.
6. Add egg and 1/2 cup flour.
7. Beat with an electric mixer on high speed for 2 minutes.
8. Mix in enough flour to form a soft dough.
9. Knead for 5 to 10 minutes, until dough is shiny and elastic.
10. Place in greased bowl and let rise for 1 hour or until doubled in bulk.
11. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.
12. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.
13. Arrange in rows on top of the dough.
14. Beat together cream cheese, 1/2 cup sugar, and egg.
15. Spread over apples.
16. Let rise in warm place for 1 hour.
17. Bake at 350 degrees F.
18. for 30 minutes.
19. Best when served warm.

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