IBM Computer, Laptops and Servers

Shrimp Rolls (Cuon Tom)

Laptop Battery Recipe

Title:

Shrimp Rolls (Cuon Tom)

Categories:

Fish/sea, Appetizers, Chinese

Yield:

4 servings

If you were to make Chinese egg rolls, you would find all the ingredients right in your local store. The recipe calls for flour, water, eggs, salt, peanut oil, celery and cabbage. Along with these ingredients, you also need pork, water chestnuts, bean spouts, garlic, soy sauce, gingerroot, sugar and shrimp. Once you have all these ingredients, you can now take the Chinese recipe and make the perfect Chinese egg roll. Although Chinese recipes are low in calories, you still need watch how many you eat. Sometimes you cannot stop at just six or seven.

Thinkpad Ingredients

• 1 lb Medium shrimp, unpeeled
• -lettuce, leaves separated
• 2 c Bean sprouts
• And trimmed
• 10
• Or 9" rice papers, cut into
• 1/2
• Fresh pineapple, peeled,
• -halves or quarters
• -eyes removed, halved, cored
• 1 lg Head Boston, Bibb or leaf

cooked and frozen. They can remain frozen in your freezer for up to five months. After thawing, shrimp can be stored for up to three days in your refrigerator. Do not refreeze thawed shrimp. Simply thaw and serve! Thaw frozen shrimp in your refrigerator for up to two days, or thaw under cold running water. Eat cold with cocktail sauce (try our cocktail sauce recipe), or add fully cooked and thawed shrimp to your favorite shrimp recipes during the last two minutes of cooking, so they become hot, but not tough. You%’l delight over grilled shrimp recipes, shrimp cocktail recipes, fried shrimp recipes, and our best shrimp scampi recipe. Visit our database for many other shrimp recipes, too.

Microsoft Directions

1. Servings: 4 as main course, or 8 as an appetizer Notes: This is a version of the shrimp rolls we ate in the Delta.
2. You can omit the rice papers and simply wrap the filling in lettuce leaves.
3. The rolls can be assembled ahead of time and served as an appetizer.
4. Or the wrappers can be placed on the table (with bowls of warm water for softening) with a platter of fillings, so that guests can make a meal of them.
5. One half fresh pineapple, peeled, eyes removed, halved, cored and thinly sliced, 2 tomatoes, thinly sliced, 1/2 cup fresh cilantro leaves, coarsely chopped, 1/2 cup fresh mint leaves, coarsely chopped Nuoc Cham dipping sauce, with carrot shreds DIRECTIONS: Cook shrimp in salted, boiling water for 2 to 3 minutes, or until pink and firm to the touch.
6. Drain and cool.
7. Peel and devein shrimp, or serve them in their shells and let diners peel them at the table.
8. Blanch bean sprouts in boiling water for 1 minute.
9. Drain and refresh with cold water.

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Laptop Computers Directions

1. To assemble: Moisten rice papers in warm water for 10 to 20 seconds, or until softened.
2. Place a lettuce leaf inside each piece of softened rice paper.
3. Fill with a few shrimp, a little pineapple, bean sprouts, tomato, cilantro and/or mint.
4. Roll up the bundles and serve with Nuoc Cham.

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Laptop Computer Ingredients

• 213 cal. per serving: 27 g protein, 2 g fat, 21 g carb.; 180 g sodium; 173
• g cholesterol

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Desktop Computer Directions

1. Source: Eating Well, April 1991

Notebooks Directions

1. From: Sallie Austin

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